Feasibility Study on Pre-harvest Bagging Combined with Low-concentration Ethephon Treatment to Replace the Ethylene Degreening Treatment of Mandarin Fruits

TANG Hui; ZHOU Ting; CHEN Kexin; ZENG Kaifang; DENG Lili

doi:10.13386/j.issn1002-0306.2020040212

Volume 42 Issue 3

Jan. 2021

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2021 > 42(3): 265-271. > DOI: 10.13386/j.issn1002-0306.2020040212

TANG Hui, ZHOU Ting, CHEN Kexin, ZENG Kaifang, DENG Lili. Feasibility Study on Pre-harvest Bagging Combined with Low-concentration Ethephon Treatment to Replace the Ethylene Degreening Treatment of Mandarin Fruits[J]. Science and Technology of Food Industry, 2021, 42(3): 265-271. DOI: 10.13386/j.issn1002-0306.2020040212

Citation:

PDF (2088 KB)

Feasibility Study on Pre-harvest Bagging Combined with Low-concentration Ethephon Treatment to Replace the Ethylene Degreening Treatment of Mandarin Fruits

TANG Hui^1,2,
ZHOU Ting^1,2,
CHEN Kexin^1,2,
ZENG Kaifang^1,2,
DENG Lili^1,2, ,

1. College of Food Science, Southwest University, Chongqing 400715, China;
2. College of Food Science, Southwest University, National Demonstration Center for Experimental Food Science and Technology Education(Southwest University), Chongqing 400715, China

More Information

Received Date: April 19, 2020
Available Online: February 02, 2021

Graphical Abstract

Abstract

Abstract

This article investigated the effect of pre-harvest bagging combined with low-concentration ethephon treatment on ethylene degreening behavior of mandarin fruits. The early ripening mandarin fruits from Beibei of Chongqing were bagged with yellow single-layer fruit bags before harvest. After harvest,the fruits were divided into six groups in this experiment,the control group(CK),the ethephon-degreened fruit(ETH,1000 mg/kg),bagging+0 mg/kg ETH,Bagging+250 mg/kg ETH,bagging+500 mg/kg ETHand bagging+1000 mg/kg ETH,respectively,and all the fruits were stored at 20 ℃ after treatment. The results indicated that with the extension of the storage period,bagging combined with ethephon treatment could better improve the color of early ripening mandarin fruits. After 6 days of storage,bagging+250 mg/kg ETH treatment,bagging+500 mg/kg ETH treatment and bagging+1000 mg/kg ETH treatment significantly improved the chromatographic parameters(a^* and a^*/b^*)of the fruits(P<0.05). Throughout the storage period,bagging+250 mg/kg ETH treatment delayed the increase of the decay rate and browning index successfully and maintained the firmness of the mandarin fruit,besides,it had no adverse influence on the soluble solid content and V_C content.In addition,pre-harvest bagging treatment on the total free amino acid content of mandarin fruits didn’t change significantly compared with the control group when harvesting(P>0.05),nordid affect the flavor adversely. But it could increase the content of the arginine acid of mandarin fruits which was related to aging and disease resistance. Based on the results mentioned above,not only the pre-harvest bagging combined with low-concentration ethephon(bagging+250 mg/kg ETH)can improve the degreening behaviors of mandarin fruits,reduce the problems of rot and browning of pedicles caused by conventional ethylene degreening treatment,but also this technology is easy to operate. Therefore,it has certain application prospects in the citrus industry.
- mandarin fruits,
- bagging treatment,
- low-concentration ethephon,
- ethylene degreening,
- free amino acids

FullText(HTML)

References (37)

References

[1]	John-Karuppiah KJ,Burns JK. Degreening behavior in ‘Fallglo’ and ‘Lee×Orlando’ is correlated with differential expression of ethylene signaling and biosynthesis genes[J]. Postharvest Biology and Technology,2010,58(3):185-193.
[2]	Sdiri S,Rambla J L,Besada C,et al. Changes in the volatile profile of citrus fruit submitted to postharvest degreening treatment[J]. Postharvest Biology and Technology,2017,133:48-56.
[3]	Yuan Z Y,Deng L L,Yin B F,et al. Effects of blue LED light irradiation on pigment metabolism of ethephon-degreened mandarin fruit[J]. Postharvest Biology and Technology,2017,134:45-54.
[4]	张义,陈燕丽. 乙烯利催熟过程中温州蜜柑果皮色泽及色素的变化[J]. 广西园艺,2008(5):3-4,7.
[5]	邓丽莉,袁梓洢,姚世响,等. 蜜橘乙烯利处理后果皮不同部位着色差异的研究[J]. 园艺学报,2019,46(5):931-938.
[6]	Sdiri S,Navarro P,Salvador A. Postharvest application of a new growth regulator reduces calyx alterations of citrus fruit induced by degreening treatment[J]. Postharvest Biology and Technology,2013,75:68-74.
[7]	Sdiri S,Navarro P,Monterde A,et al. New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure[J]. Postharvest Biology and Technology,2012,63(1):25-32.
[8]	尹保凤,曾凯芳,张昭其,等. 柑橘果实乙烯褪绿技术研究进展[J]. 食品科学,2015,36(3):245-249.
[9]	Mayuoni L,Tietel Z,Patil B S,et al. Does ethylene degreening affect internal quality of citrus fruit?[J]. Postharvest Biology and Technology,2011,62(1):50-58.
[10]	Sdiri S,Navarro P,Monterde A,et al. Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C,phenolic compounds and antioxidant activity of early-season citrus fruit[J]. Postharvest Biology and Technology,2012,65:13-21.
[11]	Morales J,Tárrega A,Salvador A,et al. Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits[J]. Food Research International,2020,127:108641.
[12]	Moscoso-Ramírez P A,Palou L. Effect of ethylene degreening on the development of postharvest penicillium molds and fruit quality of early season citrus fruit[J]. Postharvest Biology and Technology,2014,91:1-8.
[13]	Zhang P Y,Zhou Z P. Postharvest ethephon degreening improves fruit color,flavor quality and increases antioxidant capacity in ‘Eureka’ lemon(Citrus limon(L.)Burm. f.)[J]. Scientia Horticulturae,2019,248:70-80.
[14]	Liao G L,He Y Q,Li X S,et al. Effects of bagging on fruit flavor quality and related gene expression of AsA synthesis in Actinidia eriantha[J]. Scientia Horticulturae,2019,256:108511.
[15]	Chea S,Yu D J,Park J,et al. Preharvest β-aminobutyric acid treatment alleviates postharvest deterioration of ‘Bluecrop’ highbush blueberry fruit during refrigerated storage[J]. Scientia Horticulturae,2019,246:95-103.
[16]	Sarkomi F H,Moradinezhad F,Khayyat M. Pre-harvest bagging influences sunburn,cracking and quality of pomegranate fruits[J]. Journal of Horticulture and Postharvest Research,2019,2(2):131-142.
[17]	弓德强,高兆银,李敏,等. 采前水杨酸处理对芒果采后品质及抗病性的影响[J]. 山东农业科学,2019,51(8):91-96.
[18]	李东,谭书明,夏之行,等. 猕猴桃采前处理保鲜技术研究进展[J]. 食品工业,2015,36(8):251-255.
[19]	吴世涛,佘文琴,李水祥,等. 套袋对‘三红蜜柚’果实发育过程中果面着色的影响[J/OL]. 果树学报.[2020-07-20]. https://doi.org/10.13925/j.cnki.gsxb.20190371.
[20]	Li Q,Cheng C X,Zhang X F,et al. Preharvest bagging and postharvest calcium treatment affects superficial scald incidence and calcium nutrition during storage of ‘Chili’ pear(Pyrus bretschneideri)fruit[J]. Postharvest Biology and Technology,2020,163:111149.
[21]	李树榜. 柑橘主要病虫害及绿色防控技术[J]. 现代农村科技,2019(11):29-30.
[22]	白芝兰,李述举,彭东林,等. 柑桔套袋技术研究综述[J].中国南方果树,2014,43(3):57-59.
[23]	马起林,姜燕,刘照川. 预防套袋玫瑰香葡萄烂果的对策[J]. 西北园艺(果树),2010(6):27-28.
[24]	冉皓杰,范诗雨,曾凯芳,等. 采前套袋处理对蜜橘采后乙烯褪绿行为和贮藏特性的影响[J/OL]. 食品科学.[2020-07-20]. http://kns.cnki.net/kcms/detail/11.2206.TS.20191012.1604.090.html.
[25]	李芋萱,曾凯芳,邓丽莉. 外源L-Arg处理对蜜橘果实贮藏品质的影响[J]. 食品科学,2015,36(24):313-318.
[26]	曹健康,姜微波,赵玉梅. 果蔬采后生理生化实验指导[M]. 北京:中国轻工业出版社,2007.
[27]	令阳,邓丽莉,姚世响,等. L-半胱氨酸处理对青脆李果实常温贮藏品质的影响[J]. 食品科学,2019,40(21):222-228.
[28]	Li L,Lichter A,Chalupowicz D,et al. Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops[J]. Postharvest Biology and Technology,2016,111:322-329.
[29]	田福敏,张绍彬,罗涛,等. 套袋对柑橘果面绿斑病及果实品质的影响[J]. 贵州农业科学,2018,46(1):33-35.
[30]	何应对,王必尊,林妃,等. 套袋对海南福橙果实品质的影响[J]. 安徽农学通报,2019,25(4):30-31.
[31]	韦树东. 柑橘主要病虫害的发生与绿色防控对策[J]. 农业开发与装备,2020(3):133-135.
[32]	王贵平,翟浩,陈汝,等. 不同类型果袋微环境对富士苹果果实发育和品质的影响[J]. 江苏农业科学,2019,47(17):138-142.
[33]	王武,邓烈,何绍兰,等. 套袋对三类柑橘果实内在品质的影响[J]. 西南师范大学学报(自然科学版),2007(3):111-116.
[34]	Moller P,Viscovich M,Lykkesfeldt J,et al. Vitamin C supplementation decreases oxidative DNA damage in mononuclear blood cells of smokers[J]. European Journal of Nutrition,2004,43(5):267-274.
[35]	武泽奕,陈晓东,罗焘,等. 不同品种龙眼采后品质及贮藏特性的比较[J/OL]. 现代食品科技.[2020-07-20]. https://doi.org/10.13982/j.mfst.1673-9078.2020.7.1212.
[36]	宋汉良,张善英,刘帅民,等. 外源L-精氨酸对采后番木瓜果实冷害及品质影响研究[J/OL]. 食品工业科技.[2020-07-20]. http://kns.cnki.net/kcms/detail/11.1759.TS.20191112.1424.002.html.
[37]	Wang X Y,Gu S,Chen B L,et al. Effect of postharvest l-arginine or cholesterol treatment on the quality of green asparagus(Asparagus officinalis L.)spears during low temperature storage[J]. Scientia Horticulturae,2017,225:788-794.

Supplements (0)

Cited By

Cited by

Periodical cited type(2)

1.	冯梅，肖莉娟，张世卿，王晶晶. 不同产地骏枣果实性状及营养成分差异性分析. 中国果树. 2023(09): 39-45 .
2.	李学贤，张雪，童灵，张思文，叶德练，吴良泉. 游离氨基酸改善作物风味品质综述. 中国农业大学学报. 2022(04): 73-81 .