Effect of CO<sub>2</sub>-cold Seawater Pretreatment Combined with Modified Atmosphere Packaging on the Quality of <i>Penaeus vannamei</i>

CAI Yanping; ZHANG Shasha; KUAI Peng; DING Yuting; LIU Shulai

doi:10.13386/j.issn1002-0306.2020040179

Volume 42 Issue 3

Jan. 2021

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Science and Technology of Food Industry > 2021 > 42(3): 253-257. > DOI: 10.13386/j.issn1002-0306.2020040179

CAI Yanping, ZHANG Shasha, KUAI Peng, DING Yuting, LIU Shulai. Effect of CO₂-cold Seawater Pretreatment Combined with Modified Atmosphere Packaging on the Quality of Penaeus vannamei[J]. Science and Technology of Food Industry, 2021, 42(3): 253-257. DOI: 10.13386/j.issn1002-0306.2020040179

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Effect of CO₂-cold Seawater Pretreatment Combined with Modified Atmosphere Packaging on the Quality of Penaeus vannamei

1. College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China;
2. National R&D Branch Center for Pelagic Aquatic Products Processing(Hangzhou), Hangzhou 310014, China;
3. Weihai Food and Drug Inspection Center, Weihai 264200, China

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Received Date: April 15, 2020
Available Online: February 02, 2021

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Abstract

Abstract

The aim of this study was to investigate the effect of CO₂-cold seawater pretreatment and modified atmosphere packaging on the quality of Litopenaeus vannamei,under refrigeration storage at 4 ℃. Six treatments were carried out,air(CK1),vacuum(CK2),100% CO₂(QT1),40% CO₂/60% N₂(QT2),85% CO₂/5% O₂/10% N₂(QT3),40% CO₂/30% O₂/30% N₂(QT4). The microorganisms,pH,total volatile basic nitrogen,polyphenoloxidase activity,and texture were monitored and compared. The total bacterial count,pH,and total volatile basic nitrogen displayed a positive correlation and increased along with the storage time. Polyphenoloxidase activity and shering force dropped gradually. Three treatments,including QT1,QT2 and QT3,retarded the values of the total bacterial count and total volatile basic nitrogen. According to the results of polyphenoloxidase activity determination,modified atmosphere packaging of QT2 and QT3 had a better browning inhibitiong effect. The shelf-life of these experimental groups was prolonged for another 2~3 days.
- Litopenaeus vannamei,
- modified atmosphere packaging,
- CO₂ cold seawater,
- quality changes,
- preservation

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Effect of CO₂-cold Seawater Pretreatment Combined with Modified Atmosphere Packaging on the Quality of Penaeus vannamei