Citation: | LIU Shiyu, CHEN Zhongzheng, LIN Xiaorong, ZHANG Yuanyuan, ZHOU Langhua, GAO Xiong, LI Bin. Protective Effect of Camellia ptilophylla Chang on the tBHP-Induced NIH3T3 Cells[J]. Science and Technology of Food Industry, 2021, 42(2): 90-98. DOI: 10.13386/j.issn1002-0306.2020040170 |
[1] |
张宏达,叶创兴,张润梅,等.中国发现新的茶叶资源——可可茶[J].中山大学学报(自然科学版),1988(3):131-133.
|
[2] |
旷小珊,高雄,林晓蓉,等.南昆山毛叶茶三种多酚的分离纯化及抗氧化研究[J].食品工业科技,2020,41(5):31-39.
|
[3] |
Li M M,Xue J Y,Wen Y L,et al. Transcriptomic analysis of Camellia ptilophylla and identification of genes associated with flavonoid and caffeine biosynthesis[J]. Genetics and molecular research,2015,14(4):18731-18742.
|
[4] |
Peng L,Wang X,Shi X,et al. Characterization of the constituents and antioxidative activity of cocoa tea(Camellia ptilophylla)[J]. Food Chemistry,2011,129(4):1475-1482.
|
[5] |
Gao X,Li X F,Ho C T,et al. Cocoa tea(Camellia ptilophylla)induces mitochondria-dependent apoptosis in HCT116 cells via ROS generation and PI3K/Akt signaling pathway[J]. Food research international,2020,129:108854.
|
[6] |
Li K K,Liu C L,Shiu H T,et al. Cocoa tea(Camellia ptilophylla)water extract inhibits adipocyte differentiation in mouse 3T3-L1 preadipocytes[J]. Scientific Reports,2016,6(1):1-11.
|
[7] |
Li K K,Liu C,Tam,et al.In vitro and in vivo mechanistic study of a novel proanthocyanidin,GC-(4→8)-GCG from cocoa tea(Camellia ptilophylla)in antiangiogenesis[J]. The Journal of Nutritional Biochemistry,2014,25(3):319-328.
|
[8] |
Li K K,Shi X G,Yang X R,et al. Antioxidative activities and the chemical constituents of two Chinese teas,Camellia kucha and C. ptilophylla[J]. International Journal of Food Science & Technology,2012,47(5):1063-1071.
|
[9] |
高雄. 南昆山毛叶茶抗癌、抗炎、抗氧化及丙酮醛捕获功能特性研究[D].广州:华南农业大学,2017.
|
[10] |
Poprac P,Jomova K,Simunkova M,et al. Targeting free radicals in oxidative stress-related human diseases[J]. Trends in Pharmacological Sciences,2017,38(7):592-607.
|
[11] |
Reczek C R,Chandel N S.ROS-dependent signal transduction[J]. Current Opinion in Cell Biology,2015,33:8-13.
|
[12] |
Martinelli C,Pucci C,Battaglini M,et al. Antioxidants and nanotechnology:Promises and limits of potentially disruptive approaches in the treatment of central nervous system diseases[J].Advanced Healthcare Materials,2020,9(3):1901589.
|
[13] |
万欣. AAPH诱导Ferroptosis影响鸡胚骨发育[D].广州:暨南大学,2017.
|
[14] |
李娴,何钊,丁伟峰,等.美洲大蠊油脂对过氧化氢诱导SH-SY5Y细胞氧化损伤的保护作用[J].环境昆虫学报,2018,40(1):36-42.
|
[15] |
郑浩,李占鲁,沈啸华,等.白藜芦醇抑制叔丁基过氧化物诱导的外周血内皮祖细胞损伤[J].中国病理生理杂志,2017,33(6):1073-1079.
|
[16] |
Kim Y S,Hwang J W,Sung S H,et al. Protective effect of carvacrol from thymus quinquecostatus celak againsttert-butyl hydroperoxide-induced oxidative damage in chang cells[J].Food Science and Biotechnology,2015,24(2):735-741.
|
[17] |
T M M,Anand T,Khanum F. Attenuation of cytotoxicity induced by tBHP in H9c2 cells by bacopa monniera and bacoside A[J]. Pathophysiology:the Official Journal of the International Society for Pathophysiology,2018,25(2):143-149.
|
[18] |
Wenz C,Faust D,Linz,B,et al. T-BuOOH induces ferroptosis in human and murine cell lines[J]. Archives of toxicology,2018,92(2):759-775.
|
[19] |
钟萝. 茶叶品质理化分析[M]. 上海:上海科学技术出版社,1989:295-296.
|
[20] |
Guo Q,Zhao B,Shen S,et al. ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers[J]. Biochimica et Biophysica Acta(BBA)-General Subjects,1999,1427(1):13-23.
|
[21] |
沈生荣,金超芳,杨贤强,等. EGCG和GCG清除单线态氧效果的ESR鉴别[J].茶叶科学,2000,20(1):19-21.
|
[22] |
林晓蓉.天然茶汤纳米聚集体形成机理与功能特性研究[D].广州:华南农业大学,2014.
|
[23] |
Gao Z,Huang K,Xu H.Protective effects of flavonoids in the roots of scutellaria baicalensis georgi against hydrogen peroxide-induced oxidative stress in SH-SY5Y cells[J]. Pharmacological Research,2001,43(2):173-178.
|
[24] |
He L,He T,Farrar S,et al. Antioxidants maintain cellular redox homeostasis by elimination of reactive oxygen species[J]. Cellular Physiology and Biochemistry,2017,44(2):532-553.
|
[25] |
Islam M T. Oxidative stress and mitochondrial dysfunction-linked neurodegenerative disorders[J]. Neurological Research,2017,39(1):73-82.
|
[26] |
Yan F,Chen X,Zheng X. Protective effect of mulberry fruit anthocyanin on human hepatocyte cells(LO2)and caenorhabditis elegans under hyperglycemic conditions[J]. Food Research International,2017,102:213-224.
|
[27] |
Case J,Ingram D A,Haneline L S. Oxidative stress impairs endothelial progenitor cell function[J]. Antioxidants & Redox Signaling,2008,10(11):1895-1907.
|
[28] |
Chen J,Shi X,Chen Y,et al. Neuroprotective effects of chloroform and aqueous fractions of noni juice against t-Butyl hydroperoxide-induced oxidative damage in SH-SY5Y cells[J]. Food & nutrition research,2018,62:1605.
|
[29] |
D A M S. Cell death:A review of the major forms of apoptosis,necrosis and autophagy[J]. Cell Biology International,2019,43(6):582-592.
|
[30] |
Zhuang Y,Liu P,Wang L Q,et al. Mitochondrial oxidative stress-induced hepatocyte apoptosis reflects increased molybdenum intake in caprine[J]. Biological trace element research,2016,170(1):106-114.
|
[31] |
姚贤凤,郑开金,陈梅,等.洋葱总黄酮减轻过氧化氢诱导的视网膜色素上皮细胞氧化损伤[J].中国病理生理杂志,2019,35(11):2055-2060.
|
1. |
汪芸萱,应勇,黄丽,满念薇,徐玉玲,张军涛,许承志. 蚕丝蛋白的体外自组装动力学行为研究. 广州化工. 2024(23): 25-27+41 .
![]() |