Citation: | ZHANG Mengxiao, ZHOU Wenhua, MO Hua, WANG Jinliang, DAI Saifei. Quality Characteristics of Different Varieties of Purple Sweet Potato Flour Dough[J]. Science and Technology of Food Industry, 2021, 42(2): 12-18,25. DOI: 10.13386/j.issn1002-0306.2020040126 |
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