| [1] |
Kato E,Chikahisa F,Kawabata J. Synthesis and study of the pancreatic α-amylase inhibitory activity of methyl acarviosin and its derivatives[J]. Tetrahedron Letters,2016,57(12):1365-1367.
|
| [2] |
Tapati B D,Arvind K,Rintu B,et al. Improvement of microbial α-amylase stability:strategic approaches[J]. Process Biochemistry,2016,51(10):4-22.
|
| [3] |
Naili B,Sahnoun M,Bejar S,et al. Optimization of submerged Aspergillus oryzae S2α-amylase production[J]. Food Science and Biotechnology,2016,25(1):185-192.
|
| [4] |
Lopaschuk G D,Ussher J R. Evolving concepts of myocardial energy metabolism:more than just fats and carbohydrates[J]. Circulation Research,2016,119(11):1173-1176.
|
| [5] |
Wang Y,Chao C,Huang H,et al. Revisiting mechanisms underlying digestion of starches[J]. Journal of Agricultural and Food Chemistry,2019,67(29):1-15.
|
| [6] |
Sun L,Warren F J,Gidley M J. Soluble polysaccharides reduce binding and inhibitory activity of tea polyphenols against porcine pancreatic α-amylase[J]. Food Hydrocolloids,2018,79:63-70.
|
| [7] |
Schauer P R,Nor H Z,Rubino F. Metabolic surgery for treating type 2 diabetes mellitus:Now supported by the world's leading diabetes organizations[J]. Cleveland Clinic Journal of Medicine,2017,84(7):47-56.
|
| [8] |
Erukainure O L,Hafizur R M,Nurul K,et al. Suppressive effects of Clerodendrum volubile P Beauv.[Labiatae]methanolic extract and its fractions on type 2 diabetes and its complications[J]. Frontiers in Pharmacology,2018,9(8):1-13.
|
| [9] |
Inzucchi S E,Bergenstal R M,Buse J B,et al. Management of hyperglycaemia in type 2 diabetes:a patient-centred approach. Update to a position statement of the american diabetes association and the european association for the study of diabetes[J]. Diabetologia,2015,58(3):429-442.
|
| [10] |
Mahendranath G,Prasada Rao U J S. Ethanol extract of mango(Mangifera indica L.)peel inhibits α-amylase and α-glucosidase activities,and ameliorates diabetes related biochemical parameters instreptozotocin(STZ)-induced diabetic rats[J]. Journal of Food Science & Technology,2015,52(12):7883-7893.
|
| [11] |
Barrera G N,Tadini C C,Alberto E L,et al. Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch[J]. Journal of Food Science and Technology-Mysore-,2016,53(10):1-10.
|
| [12] |
尹延霞,朱奇峰,刘汉杰,等. 中心组合实验设计响应面法优化α-淀粉酶抑制剂筛选条件[J]. 西南师范大学学报(自然科学版),2015,40(4):83-88.
|
| [13] |
赵凯,许鹏举,谷广烨. 3,5-二硝基水杨酸比色法测定还原糖含量的研究[J]. 食品科学,2008,29(8):534-536.
|
| [14] |
吕欢,罗明琍,方飞,等. 桑叶提取物对体外α-葡萄糖苷酶活性的影响[J]. 时珍国医国药,2012,23(1):41-42.
|
| [15] |
Wang M,Jin Z,Liu L,et al. Inhibition of cyclodextrins on the activity of α-amylase[J]. Journal of Inclusion Phenomena and Macrocyclic Chemistry,2018,90(1):1-6.
|
| [16] |
刘春滟,黎霞. 阿卡波糖抑制Ⅲ型α-葡萄糖苷酶动力学研究[J]. 四川师范大学学报(自然科学版),2015,38(2):286-291.
|
| [17] |
吕娜,南敏伦,赵昱玮,等. α-葡萄糖苷酶抑制剂的研究进展[J]. 黑龙江医药,2015,28(2):238-242.
|
| [18] |
刘瑞丽,丁美萍,徐雯,等. α-葡萄糖苷酶抑制剂研究进展[J]. 药物生物技术,2009,16(4):388-392.
|
| [19] |
曹建康,姜微波,赵玉梅. 果蔬采后生理生化实验指导[M]. 北京:中国轻工业出版社,2007:23-65.
|
| [20] |
Oboh G,Ademiluyi A O,Akinyemi A J,et al. Inhibitory effect of polyphenol-rich extracts of jute leaf(Corchorus Olitorius)on key enzyme linked to type Ⅱ diabetes(α-amylase and α-glucosidase)and hypertension(angiotensin I converting)in vitro[J]. Journal of Functional Foods,2012,4(2):450-458.
|
| [21] |
张晋超,赵雄,吕茂民,等. 发色底物法在酶促反应初速度内测定α1抗胰蛋白酶的活性[J]. 军事医学,2015,39(3):189-192.
|
| [22] |
吴华涛,李玥,王亚丽. 小麦种子中α-淀粉酶酶学性质的研究[J]. 化工时刊,2008,22(12):8-10.
|
| [23] |
崔明月,曲亚男,蒋丽娜,等. 抑制剂对杏多酚氧化酶抑制作用[J]. 食品工业,2019,40(6):225-229.
|
| [24] |
Hans Bisswanger. 酶学实验手册[M]. 北京:化学工业出版社,2009:10-70.
|
| [25] |
王志鹏,邓耿. 酶促反应中的化学平衡改变[J]. 生命的化学,2015,35(5):691-694.
|
| [26] |
初众,胡美杰,徐飞,等. 响应面法优化酶法提取菠萝蜜种子淀粉工艺[J]. 食品工业科技,2016,37(20):189-193.
|
| [27] |
邓春梅,吴祖件,何兰珍,等. 碱法预处理琼枝麒麟菜提取卡拉胶的工艺优化[J]. 食品工业科技,2017,38(22):178-183.
|
DownLoad: