Citation: | GAO Xin, SHAN Shan, ZENG Deyong, XIONG Yi, LIU Mengyao, LU Weihong. Research Progress on Biological Activity of Ulvan[J]. Science and Technology of Food Industry, 2021, 42(2): 364-369. DOI: 10.13386/j.issn1002-0306.2020040007 |
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