Citation: | YIN Jian, XU Rui, BA Heti, LI Pinglan, WU Ruiyun. Optimization of Preparation Technology of Sturgeon Skin Dipeptidyl Peptidase-IV Inhibitory Peptide Chewable Tablets[J]. Science and Technology of Food Industry, 2021, 42(2): 177-184,191. DOI: 10.13386/j.issn1002-0306.2020030426 |
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