Citation: | XU Bin, ZHOU Yongkang, LI Huixing, WANG Hualong, FENG Likang. Analysis of Relationship between Active Ingredient Content and Antioxidant Activity of Cordyceps militaris-Chinese Yam Fungi Substance[J]. Science and Technology of Food Industry, 2021, 42(2): 250-255,263. DOI: 10.13386/j.issn1002-0306.2020030414 |
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