Research and Development of Active Ingredients from Food Sources for Anti-motion Fatigue

LI Guo-feng

doi:10.13386/j.issn1002-0306.2020030244

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Volume 41 Issue 24

Dec. 2020

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Science and Technology of Food Industry > 2020 > 41(24): 344-353. > DOI: 10.13386/j.issn1002-0306.2020030244

LI Guo-feng. Research and Development of Active Ingredients from Food Sources for Anti-motion Fatigue[J]. Science and Technology of Food Industry, 2020, 41(24): 344-353. DOI: 10.13386/j.issn1002-0306.2020030244

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Research and Development of Active Ingredients from Food Sources for Anti-motion Fatigue

LI Guo-feng

Wuwei Vocational College, Wuwei 733000, China

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Received Date: March 18, 2020
Available Online: December 06, 2020

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Abstract

Abstract

This paper studies active ingredients of food-borne found in recent years and their application in the development of the products for anti-motion fatigue,with a view to providing theoretical basis for the further selection of active ingredients from food sources for anti-motion fatigue and the research and development of active ingredients from natural food for anti-motion fatigue based on the common regulatory targets of energy metabolism and anti-oxidation.
- anti-motion fatigue,
- food source,
- active ingredients,
- research