YANG Xi, XU Yong-qiang, ZANG Yuan-yuan, CHEN Zhi-gang. Removal of Natural Deep Eutectic Solvents on Heavy Metals in Porphyra haitanensis and Its Effects on Its Quality[J]. Science and Technology of Food Industry, 2021, 42(1): 217-226. DOI: 10.13386/j.issn1002-0306.2020030186
Citation: YANG Xi, XU Yong-qiang, ZANG Yuan-yuan, CHEN Zhi-gang. Removal of Natural Deep Eutectic Solvents on Heavy Metals in Porphyra haitanensis and Its Effects on Its Quality[J]. Science and Technology of Food Industry, 2021, 42(1): 217-226. DOI: 10.13386/j.issn1002-0306.2020030186

Removal of Natural Deep Eutectic Solvents on Heavy Metals in Porphyra haitanensis and Its Effects on Its Quality

More Information
  • Received Date: March 15, 2020
  • Available Online: January 07, 2021
  • Natural deep eutectic solvents(NADESs)are green solvents. In this paper,28 kinds of NADESs of 2 types were prepared,and this manuscript aimed to study the removal of Pb,Cd,Cr,As,Cu from Porphyra haitanensis(P. haitanensis)by using NADESs and to optimize the removal conditions. At the same time,it explored the impact on the quality of P. haitanensis during removal. Results showed that the removals were significantly improved by NADESs compared with control where the removal rates of Pb,Cd,Cr,As and Cu were 17.40%~87.54%,57.54%~100.00%,9.80%~48.59%,21.32%~78.24% and 11.68%~79.73%,respectively. The optimal condition was 10% water content(v/v)and solid-liquid ratio of 1∶20. In addition,the addition of 20%(v/v)natural surfactant arabic gum(AG,1%)could further increase the heavy metals removal rates of NADESs. During the removal of heavy metals,NADESs of different substrates had different effects on the quality of P. haitanensis. Compared with the control,the soluble protein content in P. haitanensis significantly decreased after elution(P<0.01),and there was no significant change in polysaccharides and fats. NADESs would not affect the sensory quality of P. haitanensis,and the main impact on the texture was the reduction of elasticity. Therefore,for the first time,a green and effective method for removing heavy metals from P. haitanensis was established in this study,which enriched the application of NADESs in food and provided new ideas for the removal of heavy metal in algae food.
  • [1]
    Deniz F,Karabulut A.Biosorption of heavy metal ions by chemically modified biomass of coastal seaweed community:Studies on phycoremediation system modeling and design[J]. Ecological Engineering,2017,106:101-108.
    [2]
    He J S,Chen J P.A comprehensive review on biosorption of heavy metals by algal biomass:Materials,performances,chemistry,and modeling simulation tools[J].Bioresource Technology,2014,160:67-78.
    [3]
    娄永江,丁仲仲,赵一霖,等.微波消解-ICP-AES法测定坛紫菜中重金属及近年坛紫菜金属污染调查[J].食品与生物技术学报,2014,33(9):981-986.
    [4]
    陈星星,吴越,周朝生,等.浙江沿海藻类重金属含量测定及健康风险评价[J].浙江农业学报,2018,30(6):1029-1034.
    [5]
    Davis T A,Volesky B,Mucci A.A review of the biochemistry of heavy metal biosorption by brown algae[J].Water Research,2003,37(18):4311-4330.
    [6]
    樊琳,娄永江,陈小芳,等.响应面法优化海带中重金属的脱除工艺[J].食品与生物技术学报,2015,34(1):94-101.
    [7]
    姜桥,刘永中,金春文,等.去除海藻中砷的方法研究[J]. 食品工业科技,2007,28(8):80-81

    ,85.
    [8]
    舒本胜,翟毓秀,刘俊荣,等.正交试验优化海带中砷的脱除方法[J].食品科学,2012,33(24):11-15.
    [9]
    丁仲仲.坛紫菜中重金属脱除技术研究[D].宁波:宁波大学,2014.
    [10]
    江浩.坛紫菜中重金属元素的检测方法和脱除技术研究[D].宁波:宁波大学,2009.
    [11]
    Huang Y,Feng F,Jiang J,et al. Green and efficient extraction of rutin from Tartary buckwheat hull by using natural deep eutectic solvents[J].Food Chemistry,2017,221:1400-1405.
    [12]
    Zhao B Y,Xu P,Yang F X,et al. Biocompatible deep eutectic solvents based on choline chloride:Characterization and application to the extraction of rutin from Sophora japonica[J]. ACS Sustainable Chemistry & Engineering,2015,3(11):2746-2755.
    [13]
    Karimi M,Dadfarnia S,Shabani A M H,et al. Deep eutectic liquid organic salt as a new solvent for liquid-phase microextraction and its application in ligandless extraction and preconcentraion of lead and cadmium in edible oils[J].Talanta,2015,144:648-654.
    [14]
    Paradiso V M,Clemente A,Summo C,et al. Towards green analysis of virgin olive oil phenolic compounds:Extraction by a natural deep eutectic solvent and direct spectrophotometric detection[J].Food Chemistry,2016,212:43-47.
    [15]
    Dai Y T,Van Spronsen J,Witkamp G J,et al. Natural deep eutectic solvents as new potential media for green technology[J]. Analytica Chimica Acta,2013,766:61-68.
    [16]
    Francisco M,Van Den Bruinhorst A,Kroon M C.Low-transition-temperature mixtures(LTTMs):A new generation of designer solvents[J].Angewandte Chemie International Edition,2013,52(11):3074-3085.
    [17]
    Mukhopadhyay S,Mukherjee S,Hayyan A,et al. Enhanced removal of lead from contaminated soil by polyol-based deep eutectic solvents and saponin[J].Journal of Contaminant Hydrology,2016,194:17-23.
    [18]
    Mukhopadhyay S,Mukherjee S,Adnan N F,et al. Ammonium-based deep eutectic solvents as novel soil washing agent for lead removal[J].Chemical Engineering Journal,2016,294:316-322.
    [19]
    Karimi M,Shabani A M H,Dadfarnia S.Deep eutectic solvent-mediated extraction for ligand-less preconcentration of lead and cadmium from environmental samples using magnetic nanoparticles[J].Microchimica Acta,2016,183(2):563-571.
    [20]
    Aiomar M K,Alsaadi M A,Hayyan M,et al. Lead removal from water by choline chloride based deep eutectic solvents functionalized carbon nanotubes[J].Journal of Molecular Liquids,2016,222:883-894.
    [21]
    Huang Y,Feng F,Chen Z G,et al. Green and efficient removal of cadmium from rice flour using natural deep eutectic solvents[J].Food Chemistry,2018,244:260-265.
    [22]
    刘江红,薛健,魏晓航.表面活性剂淋洗修复土壤中重金属污染研究进展[J].土壤通报,2019,50(1):240-245.
    [23]
    陆开形,唐建军,蒋德安.藻类富集重金属的特点及其应用展望[J].应用生态学报,2006,17(1):118-122.
    [24]
    张婷婷,骆其君,陈娟娟,等.坛紫菜干品色差测定条件的优化研究[J].食品工业科技,2019,40(23):213-220.
    [25]
    史修周.坛紫菜品质测定条件的优化及新品系品质分析[D].厦门:集美大学,2010.
    [26]
    宣仕芬,朱煜康,孙楠,等. 不同采收期坛紫菜感官品质及蛋白组成分析[J]. 食品工业科技,2020,41(14):291-296.
  • Cited by

    Periodical cited type(5)

    1. 陈玉珍,梁志森,李建华,尧向洁,黄伟乾,廖启照. 基于低共熔溶剂同时清洗植物性食品中多种污染元素可行性研究. 食品安全质量检测学报. 2024(09): 178-186 .
    2. 张润红,肖静,王广菊. 采摘时间对甘肃庆阳产区酸枣仁品质的影响. 食品安全导刊. 2024(13): 34-38 .
    3. 陈钰红,邓文辉,许晶,木尼热·卡地尔,姜泽东,郑明静,蔡真珍,倪辉,林庆祥. 不同发酵方式对海带中重金属脱除效果的影响. 食品研究与开发. 2024(19): 7-12 .
    4. 王珅瑒,黄开友,谢俊影,王晓岩. 低共熔溶剂提取液、固相环境介质中重金属的研究. 上海第二工业大学学报. 2022(04): 308-317 .
    5. 陈晨,王磊,程婷,张晓,邓琴. 纳米硅铝酸盐沸石晶体的合成及其对重金属的吸附机制. 食品工业科技. 2021(09): 10-18 . 本站查看

    Other cited types(0)

Catalog

    Article Metrics

    Article views (388) PDF downloads (41) Cited by(5)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return