Citation: | CHI Xiao-jun, SONG Guang-chun, DUAN Xi, WU Fan, YUE Feng-li. Effects of Different Growth Stages on Physicochemical Properties of Dandelion[J]. Science and Technology of Food Industry, 2021, 42(1): 281-285. DOI: 10.13386/j.issn1002-0306.2020030161 |
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