LIU Sheng-xian, DU Wen-jing, CUI Bao-cheng, HUANG Jiao, GUO Yi, WANG Li. Whole-cell Catalytic Activity of Nitrile Hydratase on Nitrile Compounds Derived from Comamonas testosteroni 5-MGAM-4D[J]. Science and Technology of Food Industry, 2020, 41(24): 94-99. DOI: 10.13386/j.issn1002-0306.2020030127
Citation: LIU Sheng-xian, DU Wen-jing, CUI Bao-cheng, HUANG Jiao, GUO Yi, WANG Li. Whole-cell Catalytic Activity of Nitrile Hydratase on Nitrile Compounds Derived from Comamonas testosteroni 5-MGAM-4D[J]. Science and Technology of Food Industry, 2020, 41(24): 94-99. DOI: 10.13386/j.issn1002-0306.2020030127

Whole-cell Catalytic Activity of Nitrile Hydratase on Nitrile Compounds Derived from Comamonas testosteroni 5-MGAM-4D

More Information
  • Received Date: March 11, 2020
  • Available Online: December 06, 2020
  • Objective:Constructed the gene recombinant E. coli CtNHase which expressed nitrile hydratase efficiently by gene cloning technology,then investigated its biocatalytic activity of nitriles and the effects of pH and temperature with the whole cell catalytic reaction. Methods:The nitrile hydratase gene of Commamonas testosteroni 5-MGAM-4D was amplified by polymerase chain reaction(PCR),the recombinant expression plasmid was constructed with pET-24a vector. After transformed into competent E. coli cells,the expression of protein was verified by SDS-PAGE. The conversion of the substrates of acrylonitrile and adiponitrile were analyzed by chromatography. Results:According to the whole cell catalysis,we found the recombinant E. coli CtNHase transformed 50 mmol/L adipiconitrile to adipamide in 5 min completely,while transformed 500 mmol/L acrylonitrile to acrylamide in 5 h. The optimum pH and reaction tempreture were 7.4,30 ℃,the E. coli exhibited the highest catalytic activity. Conclusion:The recombinant E. coli CtNHase could catalyze acrylonitrile and adiponitrile to acrylamide and adipamide high efficiently,which would show the potential industrial application prospects.
  • Cited by

    Periodical cited type(4)

    1. 高子鑫,王炤方,杨金玉,马勇,唐子深,杨柳莺,盘赛昆. 脱腥条斑紫菜粉的研制. 中国调味品. 2025(03): 129-135 .
    2. 张丽华,王子阳,王文博,范雯,白杨,纵伟. 顶空固相微萃取-气相色谱-质谱联用结合气味活度值法分析不同脱腥方法对鸡爪挥发性风味物质的影响. 肉类研究. 2025(04): 17-23 .
    3. 陈秋翰,杨学博,刘寿春,刘美娇,黎铸毅,周春霞,洪鹏志. 卵形鲳鲹脱腥工艺优化及基于GC-IMS对脱腥前后风味物质分析. 广东海洋大学学报. 2023(06): 108-118 .
    4. 覃诗航,张睿安,江韬. 茂名市罗非鱼产业发展问题与对策分析. 农村经济与科技. 2023(23): 71-74 .

    Other cited types(2)

Catalog

    Article Metrics

    Article views (315) PDF downloads (24) Cited by(6)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return