ZHANG A-xi, LIAN Ying-zhu, SHEN Yue-feng, FU Gui-ming, WAN Yin. Degradation Kinetics of Verbascoside at Different Temperature,pH and Light[J]. Science and Technology of Food Industry, 2020, 41(21): 48-52,66. DOI: 10.13386/j.issn1002-0306.2020020171
Citation: ZHANG A-xi, LIAN Ying-zhu, SHEN Yue-feng, FU Gui-ming, WAN Yin. Degradation Kinetics of Verbascoside at Different Temperature,pH and Light[J]. Science and Technology of Food Industry, 2020, 41(21): 48-52,66. DOI: 10.13386/j.issn1002-0306.2020020171

Degradation Kinetics of Verbascoside at Different Temperature,pH and Light

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  • Received Date: February 19, 2020
  • Available Online: November 11, 2020
  • In order to study the stability(the thermal,light and pH stability)of verbascoside,this paper discussed the effects of temperature(37,50,60,80,100 ℃),pH(2,6,7,8)and light on the degradation kinetics of verbascoside by HPLC. The results showed that the degradation reaction of verbascoside in different temperature,pH and light/dark conditions belonged to the first order reaction. The results showed that high temperature(above 60 ℃),near neutral environment(pH6~8)and light were not conducive to the preservation of verbascoside. The half-life of verbascoside was more stable at medium low temperature(37,50 ℃),low pH(2)and dark conditions,and the half-life was significantly prolonged. In this paper,the main factors affecting the stability of verbascoside were analyzed,which could provide an important reference for the extraction,purification and activity analysis of verbascoside.

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