WEN Pan, PEI Zhi-sheng, ZHU Ting-ting, YU Zi-juan, GENG Yu-kun, CHEN Cai-yu, XUE Chang-feng. Preparation Technology Optimization of Soluble Dietary Fiber and Its Structure Characterization and Composition of Monosaccharide from Clausena lansium Sarcocarp[J]. Science and Technology of Food Industry, 2020, 41(21): 29-36. DOI: 10.13386/j.issn1002-0306.2020020124
Citation: WEN Pan, PEI Zhi-sheng, ZHU Ting-ting, YU Zi-juan, GENG Yu-kun, CHEN Cai-yu, XUE Chang-feng. Preparation Technology Optimization of Soluble Dietary Fiber and Its Structure Characterization and Composition of Monosaccharide from Clausena lansium Sarcocarp[J]. Science and Technology of Food Industry, 2020, 41(21): 29-36. DOI: 10.13386/j.issn1002-0306.2020020124

Preparation Technology Optimization of Soluble Dietary Fiber and Its Structure Characterization and Composition of Monosaccharide from Clausena lansium Sarcocarp

More Information
  • Received Date: February 16, 2020
  • Available Online: November 11, 2020
  • The ultrasonic microwave assisted enzymatic extraction of soluble dietary fiber(SDF)from seedless of Clausena lansium sarcocarp was optimized by response surface methodology.The physicochemical properties,monosaccharide composition and microstructure of SDF were studied. The results showed that the optimal preparation conditions of SDF were as follows:The ratio of material to liquid was 1:23 g/mL,ultrasonic time was 25 min,ultrasonic power was 280 W,and cellulase dosage was 0.64%. Under these conditions,the yield of SDF was 12.55%,the purity was 79.65 g/100 g,the net yield was 10.00%,the water holding capacity was 6.04 g/g,the oil holding capacity was 1.58 g/g,and the swellability was 39.25 mL/g. Infrared spectrum scanning showed that SDF of Clausena lansium sarcocarp had typical polysaccharide characteristics. Saccharonitrile-derived gas chromatography showed that SDF contained 4 kinds of monosaccharides,including arabinose,glucose,galactose,and mannose.The molar ratios were 12:7.5:3:1. Scanning electron microscopy showed that the SDF of Clausena lansium sarcocarp was compact and smooth folded. The research results could provide a reference for the development and utilization of SDF from Clausena lansium sarcocarp.
  • Cited by

    Periodical cited type(7)

    1. 熊英梅,魏冰倩,张彦,熊建文,郭壮,王玉荣. 酸黄皮细菌群落研究及基因功能预测. 中国酿造. 2022(03): 135-139 .
    2. 任恒,林声伟,丑义宣,冉红梅,金雨,刘学龙,崔耀明,王朋,王金荣,乔汉桢. 超声波处理对膳食纤维结构、理化特性影响的研究进展. 食品工业科技. 2022(17): 474-481 . 本站查看
    3. 张智,宋伟,闫建英,薛红洋. 油茶粕膳食纤维的超声辅助酶法提取工艺优化及理化性质分析. 食品工业科技. 2022(18): 162-169 . 本站查看
    4. 林针懿,邬静,刘乐,郭璁,陆玲,凌鹏. 实生黄皮种质资源收集与表型性状遗传多样性分析. 分子植物育种. 2022(16): 5415-5428 .
    5. 徐新乐,刘婷婷,张闪闪,刘鸿铖,同政泉,王大为. 猴头菇高品质膳食纤维的制备及理化性质分析. 食品工业科技. 2021(18): 167-173 . 本站查看
    6. 刘学成,王文亮,弓志青,王延圣,崔文甲,宋莎莎,张剑,贾凤娟. 金针菇膳食纤维改性、理化性质及抗氧化、降血脂活性. 食品科学. 2021(23): 2390-2398 .
    7. 林春瑶,刘功良,李南薇,高苏娟,白卫东,黄星源,肖更生. 黄皮功能成分及加工研究进展. 中国酿造. 2020(11): 25-29 .

    Other cited types(4)

Catalog

    Article Metrics

    Article views (336) PDF downloads (21) Cited by(11)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return