CHEN Jing-ru, MENG Qing-jia, KANG Le, CHEN Ran, WANG Meng-qian, YING Jian, WANG Li-ming, SHAO Dan-qing, XIANG Xue-song. Research Progress and Regulation Status of Low Glycemic Index Grain and Its Products[J]. Science and Technology of Food Industry, 2020, 41(18): 338-343. DOI: 10.13386/j.issn1002-0306.2020.18.053
Citation:
|
CHEN Jing-ru, MENG Qing-jia, KANG Le, CHEN Ran, WANG Meng-qian, YING Jian, WANG Li-ming, SHAO Dan-qing, XIANG Xue-song. Research Progress and Regulation Status of Low Glycemic Index Grain and Its Products[J]. Science and Technology of Food Industry, 2020, 41(18): 338-343. DOI: 10.13386/j.issn1002-0306.2020.18.053
|
CHEN Jing-ru, MENG Qing-jia, KANG Le, CHEN Ran, WANG Meng-qian, YING Jian, WANG Li-ming, SHAO Dan-qing, XIANG Xue-song. Research Progress and Regulation Status of Low Glycemic Index Grain and Its Products[J]. Science and Technology of Food Industry, 2020, 41(18): 338-343. DOI: 10.13386/j.issn1002-0306.2020.18.053
Citation:
|
CHEN Jing-ru, MENG Qing-jia, KANG Le, CHEN Ran, WANG Meng-qian, YING Jian, WANG Li-ming, SHAO Dan-qing, XIANG Xue-song. Research Progress and Regulation Status of Low Glycemic Index Grain and Its Products[J]. Science and Technology of Food Industry, 2020, 41(18): 338-343. DOI: 10.13386/j.issn1002-0306.2020.18.053
|