Research Progress on Flavor Substances and Influencing Factors of Yak Milk

MA Rui-juan; XU Ying-rui; XUE Yuan-tai; JIAO Yao-yao; ZHU Yan-li; ZHANG Wei-bing; YANG Min; WEN Peng-cheng

doi:10.13386/j.issn1002-0306.2020.10.061

MA Rui-juan, XU Ying-rui, XUE Yuan-tai, JIAO Yao-yao, ZHU Yan-li, ZHANG Wei-bing, YANG Min, WEN Peng-cheng. Research Progress on Flavor Substances and Influencing Factors of Yak Milk[J]. Science and Technology of Food Industry, 2020, 41(10): 363-368. DOI: 10.13386/j.issn1002-0306.2020.10.061

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Research Progress on Flavor Substances and Influencing Factors of Yak Milk

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Yak milk is a kind of natural concentrated milk. It is unique in fat,protein,lactose and dry matter content due to the special living environment of yak resulted in the quite different frankincense flavor compared with other milk. In this paper,the main flavor substances in yak milk are reviewed. The extraction and detection methods of volatile flavor substances in yak milk are summarized,and the main influencing factors are summarized briefly. In order to provide theoretical reference for the development and utilization of yak milk products rich in high nutrition,the development prospects of yak milk and its products are also prospected.

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Research Progress on Flavor Substances and Influencing Factors of Yak Milk

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