Research Progress of Rapid Detection of <i>Listeria monocytogenes</i> in Ready-to-eat Food

YOU Zhen-dan; CHEN Chuan-jun; JIANG Yu-han; PU Chun-ru; JIANG Yan; DU Juan-lan; ZHANG Bai-yu; YAN Li-heng; YAN Qi-gui; HAN Guo-quan

doi:10.13386/j.issn1002-0306.2020.10.060

YOU Zhen-dan, CHEN Chuan-jun, JIANG Yu-han, PU Chun-ru, JIANG Yan, DU Juan-lan, ZHANG Bai-yu, YAN Li-heng, YAN Qi-gui, HAN Guo-quan. Research Progress of Rapid Detection of Listeria monocytogenes in Ready-to-eat Food[J]. Science and Technology of Food Industry, 2020, 41(10): 358-362. DOI: 10.13386/j.issn1002-0306.2020.10.060

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Research Progress of Rapid Detection of Listeria monocytogenes in Ready-to-eat Food

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The food safety incidents caused by Listeria monocytogenes are widely concerned. It would cause not only disease,but even cause the death of infected people in severe cases. Therefore,the rapid detection technology of Listeria monocytogenes in ready-to-eat foods is crucially important. This paper describes the contamination rate of Listeria monocytogenes in ready-to-eat foods in different regions,and comprehensively analyzed the advantages and disadvantages of molecular biology methods,immunological detection methods,biosensor detection methods,and spectroscopic detection methods,as well as the development status. The review would provide new ideas for research and development of new rapid inspection technology.

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Science and Technology of Food Industry

Research Progress of Rapid Detection of Listeria monocytogenes in Ready-to-eat Food

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