Science and Technology of Food Industry

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CN   11-1759/TS
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QIAO Han-zhen, SONG Shuang, SHAO Hui-min, LIU Jia-wen, ZHENG Xiao-jing, LIU Jia-qi, HUANG Jin, WANG Jin-rong, GUAN Wu-tai. Advances in Extraction Technology,Biological Activity and Application of Sweet Potato Polysaccharide[J]. Science and Technology of Food Industry, 2020, 41(8): 321-325,332. DOI: 10.13386/j.issn1002-0306.2020.08.052
Citation: QIAO Han-zhen, SONG Shuang, SHAO Hui-min, LIU Jia-wen, ZHENG Xiao-jing, LIU Jia-qi, HUANG Jin, WANG Jin-rong, GUAN Wu-tai. Advances in Extraction Technology,Biological Activity and Application of Sweet Potato Polysaccharide[J]. Science and Technology of Food Industry, 2020, 41(8): 321-325,332. DOI: 10.13386/j.issn1002-0306.2020.08.052
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Advances in Extraction Technology,Biological Activity and Application of Sweet Potato Polysaccharide

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    • Abstract
  • Sweet potato polysaccharide is an important active ingredients of sweet potato,which mainly includes arabinose,galactomannan,pectin,and so on. It has anti-oxidation,anti-fatigue,anti-tumor,anti-inflammatory,anti-bacterial,blood sugar lowering,regulating immunity and intestinal flora effects,and is widely used in medicine,food and animal nutrition. This paper summarizes the preparation methods,biological activity,and application of sweet potato polysaccharide,which can provide some references for indepth study of the function and mechanism,develop functional foods of sweet potato polysaccharides.
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