CUI Lu, JIANG Li, TIAN Yu, LIU Cheng, HU Ya-yun. Detection of Hg2+ in Tap Water and Fruit Juice Based on CdTe/CdS Quantum Dots[J]. Science and Technology of Food Industry, 2020, 41(7): 203-207,219. DOI: 10.13386/j.issn1002-0306.2020.07.034
Citation: CUI Lu, JIANG Li, TIAN Yu, LIU Cheng, HU Ya-yun. Detection of Hg2+ in Tap Water and Fruit Juice Based on CdTe/CdS Quantum Dots[J]. Science and Technology of Food Industry, 2020, 41(7): 203-207,219. DOI: 10.13386/j.issn1002-0306.2020.07.034

Detection of Hg2+ in Tap Water and Fruit Juice Based on CdTe/CdS Quantum Dots

  • In this study,the detection method of Hg2+ was established based on mercaptoacetic acid-modified core-shell CdTe/CdS quantum dots. The fluorescence intensity of quantum dots was characterized by fluorescence spectrometer and UV-Vis absorption spectrometer. The results showed that,when the optimum reaction conditions of Tris-HCl buffer solution with the concentration of 0.05 mol/L,pH8.0 and reaction for 15 min,Hg2+(10-6~10-4 mol/L)at different concentrations had a good fluorescence quenching effect on the quantum dots. The theoretical detection limit of Hg2+ by this method was 2.667 nmol/L,which was lower than the detection standard of tap water. For the fruit juice samples,the detection limit was 2.0×10-5 mol/L. Therefore,the study provided a new insight and method for the detection of heavy metals in juice system.
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