HE Hong-ju, WANG Wei, MA Han-jun, LIU Su-han, CHEN Fu-sheng, KANG Zhuang-li, PAN Run-shu, ZHU Ming-ming, ZHAO Sheng-ming, WANG Zheng-rong. Research Progress on Near-infrared Spectroscopy for Meat Adulteration[J]. Science and Technology of Food Industry, 2020, 41(3): 345-350,356. DOI: 10.13386/j.issn1002-0306.2020.03.057
Citation:
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HE Hong-ju, WANG Wei, MA Han-jun, LIU Su-han, CHEN Fu-sheng, KANG Zhuang-li, PAN Run-shu, ZHU Ming-ming, ZHAO Sheng-ming, WANG Zheng-rong. Research Progress on Near-infrared Spectroscopy for Meat Adulteration[J]. Science and Technology of Food Industry, 2020, 41(3): 345-350,356. DOI: 10.13386/j.issn1002-0306.2020.03.057
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HE Hong-ju, WANG Wei, MA Han-jun, LIU Su-han, CHEN Fu-sheng, KANG Zhuang-li, PAN Run-shu, ZHU Ming-ming, ZHAO Sheng-ming, WANG Zheng-rong. Research Progress on Near-infrared Spectroscopy for Meat Adulteration[J]. Science and Technology of Food Industry, 2020, 41(3): 345-350,356. DOI: 10.13386/j.issn1002-0306.2020.03.057
Citation:
|
HE Hong-ju, WANG Wei, MA Han-jun, LIU Su-han, CHEN Fu-sheng, KANG Zhuang-li, PAN Run-shu, ZHU Ming-ming, ZHAO Sheng-ming, WANG Zheng-rong. Research Progress on Near-infrared Spectroscopy for Meat Adulteration[J]. Science and Technology of Food Industry, 2020, 41(3): 345-350,356. DOI: 10.13386/j.issn1002-0306.2020.03.057
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