ZHOU You-quan, TANG Ting-fan, CHENG Hao, HUANG Fang-li, TIAN Yu-hong. Study on Adsorption Properties of Chitosan for Tannic Acid in Sucrose Solution[J]. Science and Technology of Food Industry, 2020, 41(3): 12-15,21. DOI: 10.13386/j.issn1002-0306.2020.03.003
Citation: ZHOU You-quan, TANG Ting-fan, CHENG Hao, HUANG Fang-li, TIAN Yu-hong. Study on Adsorption Properties of Chitosan for Tannic Acid in Sucrose Solution[J]. Science and Technology of Food Industry, 2020, 41(3): 12-15,21. DOI: 10.13386/j.issn1002-0306.2020.03.003

Study on Adsorption Properties of Chitosan for Tannic Acid in Sucrose Solution

  • Objective:The effect of chitosan on tannic acid in sucrose solution was studied.Methods:Through the investigation of adsorption kinetics and adsorption isotherm,the experimental data of adsorption kinetics were linearly fitted by intraparticle diffusion model,preudo-first-order kinetics model and preudo-second-order kinetics model,and the adsorption isotherm data were linearly fitted by Langmuir model and Freundlich model.Results:When the initial concentration of tannic acid were 100 mg/L and 250 mg/L,the preudo-second-order kinetics model were better to fit the adsorption kinetics of tannic acid in sucrose solution(R2 were 0.9993 and 0.9957,respectively),and the Langmuir model was the best to fit the adsorption isotherm of tannic acid in sucrose solution(R2=0.9977).Conclusion:The adsorption belongs to the chemical adsorption of single molecular layer,and the theoretical saturated adsorption capacity was 107.53 mg/g.
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