Citation: | FENG Chen, YU Yang. Effects of Lycium barbarum Polysaccharides on Anti-inflammatory Activity and NF-κB Signaling Pathway Induced by LPS in BV2 Microglia[J]. Science and Technology of Food Industry, 2021, 42(3): 304-309,319. DOI: 10.13386/j.issn1002-0306.2019120086 |
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