Optimization of the Production Process of L-Arabinose Tartary Buckwheat Tea Sucking Jelly and Its Hypoglycemic Effect

In this paper,a sucking jelly with hypoglycemic effect was developed with sucking jelly powder A(seaweed dietary fiber powder)as the carrier,and Liangshan Tartary buckwheat tea and L-arabinose as the main functional raw materials. According to the sensory evaluation results,the effects of factors on the quality of L-arabinose Tartary buckwheat tea sucking jelly were determined by single factor and orthogonal experiments,the contributions for the quality were sucking jelly powder A(seaweed dietary fiber powder),Liangshan Tartary buckwheat paste,forming agent and L-arabinose in sequence. The results showed that the optimal formula of it was Liangshan Tartary buckwheat paste 12%,sucking jelly powder A(seaweed dietary fiber powder)0.3%,forming agent 0.14% and L-arabinose 8%. Based on this formula,the sensory score of product was 91.4±0.5 points. The sucking jelly has the characteristics of rich flavor,exquisite taste,feasibility of sucking and hypoglycemic effect,providing a reference for the development of new healthy sucking jelly products.