Extraction, Isolation and Purification of Seaweed Polysaccharide and Its Application in Food Industry

Li YANG; Wenning CHEN; Juanxia ZHENG; Jinling YUE; Chengwei WANG

doi:10.13386/j.issn1002-0306.2019110241

Volume 42 Issue 9

Apr. 2021

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Science and Technology of Food Industry > 2021 > 42(9): 365-372. > DOI: 10.13386/j.issn1002-0306.2019110241

YANG Li, CHEN Wenning, ZHENG Juanxia, et al. Extraction, Isolation and Purification of Seaweed Polysaccharide and Its Application in Food Industry[J]. Science and Technology of Food Industry, 2021, 42(9): 365−372. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2019110241.

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Extraction, Isolation and Purification of Seaweed Polysaccharide and Its Application in Food Industry

College of Life Science, Jiangxi Normal University of Science and Technology, Nanchang 330013, China

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Received Date: November 25, 2019
Available Online: March 15, 2021

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Abstract

Abstract

Seaweed polysaccharides have good physicochemical properties, such as moisture retention, gelation, film formation, thickening and stability, as well as biological activities, such as antioxidant activity, bacteriostasis, immune regulation, anti-tumor, anti-inflammatory, anti-aging, hypoglycemic and lipid lowering, which are widely used in the food industry. In this paper, the extraction, separation and purification of seaweed polysaccharides, as well as their applications in drinks, food packaging, meat products, confectionery and bakery products are reviewed, so as to make some contributions to food production and processing.
- seaweed polysaccharides,
- biological activity,
- food industry

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