Citation: | ZHANG Ya-ming, WANG De-ping, CHEN Qin-jie, JING Si-qun. Effects of Inulin on Quality of Quick-frozen Cooked Noodles and Hypolipidemic and Hypolycemic Effect of Ta-er-mi and Inulin Noodles[J]. Science and Technology of Food Industry, 2021, 42(1): 348-354. DOI: 10.13386/j.issn1002-0306.2019110036 |
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