CAO Nan, ZHAO Zhen, ZHAO Yu-tong, JIANG Tian-yang, CHU Jing, ZHANG Yue, CHEN Wei-dong, YU Nian-jun. Study on Degradation and Intestinal Absorption of Poria cocos Polysaccharides in Artificial Gastric Juice and Intestinal Juice[J]. Science and Technology of Food Industry, 2020, 41(21): 299-303. DOI: 10.13386/j.issn1002-0306.2019100063
Citation: CAO Nan, ZHAO Zhen, ZHAO Yu-tong, JIANG Tian-yang, CHU Jing, ZHANG Yue, CHEN Wei-dong, YU Nian-jun. Study on Degradation and Intestinal Absorption of Poria cocos Polysaccharides in Artificial Gastric Juice and Intestinal Juice[J]. Science and Technology of Food Industry, 2020, 41(21): 299-303. DOI: 10.13386/j.issn1002-0306.2019100063

Study on Degradation and Intestinal Absorption of Poria cocos Polysaccharides in Artificial Gastric Juice and Intestinal Juice

More Information
  • Received Date: October 11, 2019
  • Available Online: November 11, 2020
  • Taking Poria cocos polysaccharide as the research object,the digestion and absorption process of Poria cocos polysaccharide in rats was studied by simulating human gastrointestinal environment in vitro and intestinal perfusion in vivo. In this experiment,the degradation of Poria cocos polysaccharide in artificial gastric juice was detected,then the degradation of gastric degradation fluid in artificial intestinal juice was detected,and finally the absorption of polysaccharide in body intestine was explored. The results showed that Poria cocos polysaccharide was degraded rapidly and completely in artificial gastric juice within 0.5 h,forming many fragments stable in gastric juice,and almost no degradation in intestinal juice. Poria cocos polysaccharide were mainly absorbed in the intestine,and the higher the initial concentration of polysaccharide,the higher the absorption percentage(ρ). In the process of absorption,the absorption rate constant(Ka)of different initial concentrations of polysaccharides increased at first and then decreased. When absorbed to 120 min,the absorption percentage of the gastrointestinal degradation solution with initial polysaccharide concentration of 0.1004,0.5007 and 1.0004 mg/mL reached(23.52%±0.57%),(49.14%±0.87%)and(57.56%±0.22%),respectively. The study showed that Poria cocos polysaccharide were mainly degraded in gastric juice and absorbed in body intestine in mice.
  • Related Articles

    [1]PENG Yaxuan, DUAN Shenglin, YANG Zongling, LIU Yifeng, LI Haizhi, PAN Cong, YU Youqiang, XIA Kai. Application Research Progress of Intestinal Organoids in Nutrient Absorption[J]. Science and Technology of Food Industry, 2022, 43(24): 405-411. DOI: 10.13386/j.issn1002-0306.2021100295
    [2]YU Xiaoyue, ZHAO Yu, LI Jinling, WU Dan, XIONG Shanbai, WANG Xibo, HU Yang. Assessment of the Structure, Digestion Absorption Properties and Nutritive Value of Collagen Peptide[J]. Science and Technology of Food Industry, 2021, 42(13): 386-394. DOI: 10.13386/j.issn1002-0306.2020070048
    [3]Chenghui PAN, Dongyue QI, Dayun ZHAO. Determination of Soyasapogenols Absorption Characteristics in Rat Gut Using in Situ Single-pass Intestinal Perfusion Model[J]. Science and Technology of Food Industry, 2021, 42(10): 336-342. DOI: 10.13386/j.issn1002-0306.2020090203
    [4]CHEN Ye, DAI Zhu-qing, SONG Jiang-feng, LI Da-jing, LIU Chun-quan, YU Zhi-fang. Effect of Micellization on Lutein Absorption and Transportation in Caco-2 Epithelial Cells[J]. Science and Technology of Food Industry, 2019, 40(20): 304-309. DOI: 10.13386/j.issn1002-0306.2019.20.049
    [5]CAI Wan-jing, LIU Shao-wei, LI Ran, QIN Tian, SHI Xiao-yu. Antioxidant and Absorption/Retention Activities of the Acetylated Degraded Laminaria japonica Polysaccharides[J]. Science and Technology of Food Industry, 2019, 40(10): 109-114,121. DOI: 10.13386/j.issn1002-0306.2019.10.018
    [6]CHEN Pei-lin, YOU Qing-xiang, CHANG Qing, CHEN Zheng, ZHANG Yi, ZHENG Bao-dong, HU Xiao-ke, ZENG Hong-liang. Research Progress of Digestive and Fermentation Characteristics of Plant Polysaccharides[J]. Science and Technology of Food Industry, 2019, 40(1): 299-304,310. DOI: 10.13386/j.issn1002-0306.2019.01.053
    [7]SHEN Chun-juan, SHEN Quan, ZHAO Li-ming. Study on innovated continuous chromatographic process to separate L-tryptophan[J]. Science and Technology of Food Industry, 2017, (08): 290-293. DOI: 10.13386/j.issn1002-0306.2017.08.048
    [9]WU Mei- yin, CHEN Shao-jie, YAN Xiao. Effect of different calcium supplements on the absorption of calcium and ferrum in the iron deficiency anemia rats[J]. Science and Technology of Food Industry, 2015, (17): 371-374. DOI: 10.13386/j.issn1002-0306.2015.17.068
  • Cited by

    Periodical cited type(7)

    1. 丁强,吴嬗嬗,耿璐娜,张越,王妍妍,陈卫东. 茯苓微粉的粉体特征、多糖含量及抗氧化性研究. 食品工业. 2023(02): 141-145 .
    2. 蒋文,罗真春. 针灸联合补中益气汤治疗肠内营养不耐受并发ICU获得性衰弱临床观察. 中华中医药学刊. 2023(06): 195-200 .
    3. 王小建,李果,孙秋枝,曾晓. 茯苓多糖对仔猪生长性能、养分表观消化率及免疫功能的影响. 中国饲料. 2023(18): 37-40 .
    4. 朱兆晗,刘希望,杨亚军,白莉霞,秦哲,李世宏,李准,李剑勇,葛闻博. 人工胃/肠液和大鼠肠道菌群对氟苯尼考磺胺噻唑稳定性的影响. 动物医学进展. 2023(12): 76-81 .
    5. 浦雪梅,李雪,何旭东,何金彪,刘志博,徐丹,陈晓娇,张范,俞捷. 药食同源大品种茯苓中多糖与三萜研究进展. 世界科学技术-中医药现代化. 2023(07): 2561-2573 .
    6. 冯晋,孙航,徐娅玲,杨琼英,何芳雁. 天麻成分对羟基苯甲醛的大鼠胃肠吸收特征研究. 中药药理与临床. 2021(02): 23-28 .
    7. 冯彩玲,程明翠,吴岩斌,吴锦忠,吴建国. 模拟胃液条件下广叶绣球菌多糖抗氧化及对血管紧张素Ⅰ转化酶抑制活性. 食用菌学报. 2021(06): 117-125 .

    Other cited types(7)

Catalog

    Article Metrics

    Article views (554) PDF downloads (44) Cited by(14)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return