Citation: | WANG Chengfeng, LI Bailiang, YUE Yingxue, CHEN Ziyu, YAN Fenfen, HUO Guicheng, LI Aili. Screening of a Weakly Post-acidified Lactobacillus bulgaricus KLDS1.1011 and Its Genome-wide Annotation[J]. Science and Technology of Food Industry, 2021, 42(6): 103-110. DOI: 10.13386/j.issn1002-0306.2019090296 |
[1] |
郭清泉,张兰威,夏秀芳. 酸奶制品发生后酸化主要发酵剂菌确定及性质研究[J]. 食品与发酵工业,2002,28(4):24-27.
|
[2] |
徐成勇,吴昊,郑思聪,等.酸乳后酸化影响因子的初步研究[J]. 食品与发酵工业,2006,32(12):10-14.
|
[3] |
C.Beal,J.Skokanova,et al. Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt[J]. Journal of Dairy Science,1999,82(4):673-681.
|
[4] |
Ongol M P,Sawatari Y,Ebina Y,et al. Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+-ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage[J]. International Journal of Food Microbiology,2007,116(3):358-366.
|
[5] |
Chen M J,Tang H Y,Chiang M L. Effects of heat,cold,acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic,Lactobacillus kefiranofaciens M1[J]. Food Microbiology,2017,66:20-27.
|
[6] |
Rivals J P,Catherine Béal,Thammavongs B,et al. Cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1 is modified by acquisition of antibiotic resistance[J]. Cryobiology,2007,55(1):19-26.
|
[7] |
Li C,Song J,Kwok L Y,et al. Influence of,Lactobacillus plantarum,on yogurt fermentation properties and subsequent changes during postfermentation storage[J]. Journal of Dairy Science,2017,100(4):2512-2525.
|
[8] |
Settachaimongkon S,Van Valenberg H J F,Gazi I,et al. Influence of Lactobacillus plantarum WCFS1 on post-acidification,metabolite formation and survival of starter bacteria in set-yoghurt[J]. Food Microbiology,2016,59:14-22.
|
[9] |
Wang T,Xu Z,Lu S,et al. Effects of glutathione on acid stress resistance and symbiosis between Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus[J]. International Dairy Journal,2016,61:22-28.
|
[10] |
Elisabetta Benozzi,Romano A,Capozzi V,et al. Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds[J]. Food Research International,2015,76:682-688.
|
[11] |
Indyk H E,Edwards M J,Woollard D C. High performance liquid chromatographic analysis of lactose-hydrolysedmilk[J]. Food Chemistry,1996,57(4):575-580.
|
[12] |
丁秀云,蒙月月,李柏良,等. 嗜热链球菌KLDSSM胞外多糖生物合成途径的分析[J].食品工业科技,2017(12):157-162.
|
[13] |
张文羿,孟和,张和平. 乳酸菌基因组学研究进展[J].微生物学报,2008,48(9):1270-1275.
|
[14] |
Van d G M,Penaud S,Grimaldi C,et al. The complete genome sequence of Lactobacillus bulgaricus reveals extensive and ongoing reductive evolution[J]. Proceedings of the National Academy of Sciences of the United States of America,2006,103(24):9274-9279.
|
[15] |
Tanigawa K,Watanabe K. Multilocus sequence typing reveals a novel subspeciation of Lactobacillus delbrueckii[J]. Microbiology,2011,157(3):727-738.
|
[16] |
Song Y,Sun Z,Guo C,et al. isolated from naturally fermented dairy foods[J]. Scientific Reports,2016,6:22704.
|
[17] |
程娜. 基于组学技术解析保加利亚乳杆菌LJJ的耐酸机制[D].临汾:山西师范大学,2018.
|
[18] |
孙懿琳,田辉,方伟,等.保加利亚乳杆菌关键糖代谢机制的研究[J]. 食品工业科技,2012,33(22):202-205.
|
[19] |
李柏良,丁秀云,靳妲,等. 基于基因组学分析嗜热链球菌KLDS SM的蛋白质水解系统和氨基酸合成途径[J].食品科学,2018(1):120-126.
|
[20] |
Feng Q,Huang T,Zhao Q,et al. Analysis of collinear regions of Oryza AA and CC genomes[J]. Journal of Genetics and Genomics,2009,36(11):667-677.
|
[21] |
Li B,Ding X,Evivie S E,et al. Short communication:Genomic and phenotypic analyses of exopolysaccharides produced by,Streptococcus thermophilus,KLDS SM[J]. Journal of Dairy Science,2017,101(1):106-112.
|
[22] |
Hui T,Bailiang L,Smith E,et al. Technological and genomic analysis of roles of the cell-envelope protease PrtS in yoghurt starter development[J]. International Journal of Molecular Sciences,2018,19(4):1068.
|
[23] |
Salmon-Divon M,Dvinge H,Tammoja K,et al. PeakAnalyzer:Genome-wide annotation of chromatin binding and modification loci[J]. BMC Bioinformatics,2010,11(1):415.
|
[24] |
Schmid R,Blaxter M L. Annot8r:GO,EC and KEGG annotation of EST datasets[J]. Bmc Bioinformatics,2008,9(1):180.
|
[25] |
Galperin M Y,Makarova K S,Wolf Y I,et al. Expanded microbial genome coverage and improved protein family annotation in the COG database[J]. Nucleic Acids Research,2015,43(D1):D261-D269.
|
[26] |
Hickey M W,Hillier A J,Jago G R. Transport and metabolism of lactose,glucose,and galactose in homofermentative lactobacilli[J]. Applied & Environmental Microbiology,1986,51(4):825-831.
|
[27] |
Aat Ledeboer,Jeroen Hugenholtz,Jan Kok,et al. Thirty years of research on lactic acid bacteria[M]. Holland:Max Blngham,2011:493-535.
|
[28] |
韩巍巍,侯俊财,曹秋阁,等. 不同生长阶段保加利亚乳杆菌关键蛋白酶基因表达变化规律[J]. 食品与发酵工业,2014,40(3):13-19.
|
[29] |
Leong-Morgenthaler,P,Zwahlen,M C,Hottinger,H. Lactose metabolism in Lactobacillus bulgaricus:Analysis of the primary structure and expression of the genes involved[J]. Journal of Bacteriology,1991,173(6):1951-1957.
|
[30] |
Fernandez A,Ogawa J,Stéphanie Penaud,et al. Rerouting of pyruvate metabolism during acid adaptation in Lactobacillus bulgaricus[J]. Proteomics,2008,8(15):3154-3163.
|