Science and Technology of Food Industry

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Volume 41 Issue 24
Dec.  2020
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ZHA Rui, YIN Hui, LIU Tao. Research Progress of DHA and Its Derivatives on Intestinal Inflammation[J]. Science and Technology of Food Industry, 2020, 41(24): 314-320. DOI: 10.13386/j.issn1002-0306.20190110104
Citation: ZHA Rui, YIN Hui, LIU Tao. Research Progress of DHA and Its Derivatives on Intestinal Inflammation[J]. Science and Technology of Food Industry, 2020, 41(24): 314-320. DOI: 10.13386/j.issn1002-0306.20190110104
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Research Progress of DHA and Its Derivatives on Intestinal Inflammation

  • School of Life Sciences and Biopharmaceutices, Guangdong Pharmaceutical University, Guangdong Provincial Key Laboratory of Pharmaceutical Bioactive Substances, Guangdong Pharmaceutical University, Guangzhou 510006, China

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  • Received Date: November 12, 2019
  • Available Online: December 06, 2020
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  • The incidence of inflammatory bowel disease(IBD)is increasing year by year,and recent studies have found that n-3 polyunsaturated fatty acid represented by DHA and its derivatives have a good mitigating effect on inflammatory bowel disease. This article summarizes the application and mechanism of DHA and its derivatives in the research and treatment of intestinal inflammation,and puts forward the potential research and application value of a new type of DHA benzylamine derivative in the field of intestinal inflammation,with a view to providing some theoretical basis and references for further study and application of correlated compounds.
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