Research Progress in Post-harvest Commercialization Processing Technologies of Sweet Cherry

WANG Feng-li; ZHANG Qi-zhi; QIU Ji-ying; CHEN Lei-lei; ZHAO Shuang-zhi; XIN Xue; ZHOU Qing-xin

doi:10.13386/j.issn1002-0306.2019.24.053

WANG Feng-li, ZHANG Qi-zhi, QIU Ji-ying, CHEN Lei-lei, ZHAO Shuang-zhi, XIN Xue, ZHOU Qing-xin. Research Progress in Post-harvest Commercialization Processing Technologies of Sweet Cherry[J]. Science and Technology of Food Industry, 2019, 40(24): 318-322. DOI: 10.13386/j.issn1002-0306.2019.24.053

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Research Progress in Post-harvest Commercialization Processing Technologies of Sweet Cherry

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In recent years,the area and production of cherry has been rapdily expanding in China. The commercialization processing technologies such as storage and preservation of cherries have also been increasingly perfected. This paper summarized the post-harvest commercialization of sweet cherries including harvest,precooling,grading,storage and preservation,package,especially focusing on the analysis of the preservation technology of cherry. And the future directions of research are also put forward for post-harvest sweet cherry.

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Research Progress in Post-harvest Commercialization Processing Technologies of Sweet Cherry

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