WANG Ke, CHEN Long-xing, TIAN Hui-fang, GUO Ai-jing, LI Xue-ping. Determination of Four Plant Toxins in Cold Dishes by High Performance Liquid Chromatography-tandem Mass Spectrometry[J]. Science and Technology of Food Industry, 2019, 40(24): 190-193. DOI: 10.13386/j.issn1002-0306.2019.24.031
Citation: WANG Ke, CHEN Long-xing, TIAN Hui-fang, GUO Ai-jing, LI Xue-ping. Determination of Four Plant Toxins in Cold Dishes by High Performance Liquid Chromatography-tandem Mass Spectrometry[J]. Science and Technology of Food Industry, 2019, 40(24): 190-193. DOI: 10.13386/j.issn1002-0306.2019.24.031

Determination of Four Plant Toxins in Cold Dishes by High Performance Liquid Chromatography-tandem Mass Spectrometry

  • High performance liquid chromatography-tandem mass spectrometry(HPLC-MS/MS)was developed for the simultaneous determination of four plant toxins,including solanine,ricinine,colchicine and rotenone in cold dishes. The samples were extracted with n-hexane:dichloromethane(1:1,v/v),dried by nitrogen and re-dissolved. The analytes were separated on a ZORBAX Eclipse Plus C18 column(4.6 mm×50 mm,1.8 μm),then determined in multiple reaction monitoring(MRM)mode with positive electrospray ionization(ESI+)mode,and quantified by the external standard method. The results of method showed the linearity in the range of 0.5~200 μg/L,there were good linear relationships for the four plant toxins with correlation coefficients(r)larger than 0.999. At three different spiked levels,the average recoveries for solanine,ricinine,colchicine and rotenone were 72.1%~99.8% with relative standard deviations(RSDs,n=7)of 0.3%~8.2%. The limits of detection(S/N=3)and quantitation(S/N=10)of the method were 0.10~0.82 and 0.32~2.72 μg/kg,respectively. The method was suitable for the rapid and simultaneous detection of four plant toxins in cold dishes due to its advantages of simplicity and sensitivity.
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