LIAO Hui, GONG Jian-ye, LI Wen-jing, LIU Xiao-qin, LI Li-jun, NI Hui. Design of Mobile Packed-Bed Solid-State Fermentation Reactor and Pilot-Scale Fermentation of Tannase[J]. Science and Technology of Food Industry, 2019, 40(23): 177-182. DOI: 10.13386/j.issn1002-0306.2019.23.029
Citation: LIAO Hui, GONG Jian-ye, LI Wen-jing, LIU Xiao-qin, LI Li-jun, NI Hui. Design of Mobile Packed-Bed Solid-State Fermentation Reactor and Pilot-Scale Fermentation of Tannase[J]. Science and Technology of Food Industry, 2019, 40(23): 177-182. DOI: 10.13386/j.issn1002-0306.2019.23.029

Design of Mobile Packed-Bed Solid-State Fermentation Reactor and Pilot-Scale Fermentation of Tannase

  • Based on the analysis of tannase solid-state fermentation technology and combination with the structure of traditional thick-layer ventilation starter,a mobile packed-bed solid-state reactor was designed. Using tea stalk as substrate,the pilot-scale fermentation of tannase was carried out in the packed-bed solid-state reactor,and the effects of different ventilation rates of 10,15,20 m3/h on the fermentation were investigated. The results showed that under the conditions of ventilation of 10,15 and 20 m3/h,the maximum enzyme activities reached 8.21,8.08,8.41 U·gds-1,respectively,and the time of maximum enzyme activities were 96,120,144 h,respectively. Production of tannase by fermentation with tea stalk as substrate in the packed-bed solid-state fermentation reactor,not only had a wide range of raw materials and low price,but also could effectively improve the tannase activity.
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