Research and Application Advances of Molecular Biological Detection for Plant-derived Ingredients in Foods

DONG Xu-wan; GAO Dong-wei; WANG Ju-fang; LI Zhi-yong; LIU Jin

doi:10.13386/j.issn1002-0306.2019.22.059

DONG Xu-wan, GAO Dong-wei, WANG Ju-fang, LI Zhi-yong, LIU Jin. Research and Application Advances of Molecular Biological Detection for Plant-derived Ingredients in Foods[J]. Science and Technology of Food Industry, 2019, 40(22): 340-346. DOI: 10.13386/j.issn1002-0306.2019.22.059

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Research and Application Advances of Molecular Biological Detection for Plant-derived Ingredients in Foods

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Plant-derived foods are considered as the major part of human diet. Adulteration of such food promotes the development of identification and detection technology for plant-derived ingredients in processed foods. In this paper,molecular biological detection,based on PCR and immunity,for plant-derived ingredients in foods and its applicational research in recent years are reviewed,and its development prospect are expected.

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Science and Technology of Food Industry

Research and Application Advances of Molecular Biological Detection for Plant-derived Ingredients in Foods

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