Research Progress of Genetically Modified Food Management in Taiwan,China

ZHU Qiang; LI Feng; ZHOU Zhou; WANG Jin-qiu

doi:10.13386/j.issn1002-0306.2019.20.036

ZHU Qiang, LI Feng, ZHOU Zhou, WANG Jin-qiu. Research Progress of Genetically Modified Food Management in Taiwan,China[J]. Science and Technology of Food Industry, 2019, 40(20): 228-230,236. DOI: 10.13386/j.issn1002-0306.2019.20.036

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Research Progress of Genetically Modified Food Management in Taiwan,China

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As the product of modern biotechnology,genetically modified food has brought a lot of benefits to human society. However,due to the uncertainty of genetically modified technology,people have questioned genetically modified food.This paper summarized the research progress of genetically modified food management in Taiwan,and put forward some suggestions on the future development direction of genetically modified food management in Taiwan. It is hoped further to improve the management system of GMF in Taiwan.

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Research Progress of Genetically Modified Food Management in Taiwan,China

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