ZHANG You-yuan, SUN Sheng-nan, JIN Shao-jin, ZHU Yun-feng, XU Cui-cui, MA Ying, LU Wei-hong. Research Progress on Chemical Constituents of Celery and Its Effects on Genital System[J]. Science and Technology of Food Industry, 2019, 40(13): 340-346. DOI: 10.13386/j.issn1002-0306.2019.13.057
Citation: ZHANG You-yuan, SUN Sheng-nan, JIN Shao-jin, ZHU Yun-feng, XU Cui-cui, MA Ying, LU Wei-hong. Research Progress on Chemical Constituents of Celery and Its Effects on Genital System[J]. Science and Technology of Food Industry, 2019, 40(13): 340-346. DOI: 10.13386/j.issn1002-0306.2019.13.057

Research Progress on Chemical Constituents of Celery and Its Effects on Genital System

  • In order to explore the further value and practical application of celery, the chemical constituents and related biological activities of celery are summarized and the influence of celery on reproductive system is also investigated in this paper. The chemical constituents in celery mainly include flavonoid, volatile oils, and other contents. The effect of celery on the genital system mainly focuses on sex hormones, organs of generation and fertility rate. This paper provids a theoretical basis for the wider application of celery and the treatment of related diseases, also provides ideas for the development of the potential value of celery.
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