Research Progress on Postharvest Preservation Technology of Persimmon

XUE You-lin; HAN Shuang-shuang; ZHANG Peng; LI Jiang-kuo; ZHANG Min; LI Dong

doi:10.13386/j.issn1002-0306.2019.12.057

XUE You-lin, HAN Shuang-shuang, ZHANG Peng, LI Jiang-kuo, ZHANG Min, LI Dong. Research Progress on Postharvest Preservation Technology of Persimmon[J]. Science and Technology of Food Industry, 2019, 40(12): 354-358,363. DOI: 10.13386/j.issn1002-0306.2019.12.057

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Research Progress on Postharvest Preservation Technology of Persimmon

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Persimmon is easy to soften after maturity,and it is hard to storage and transport,the commercial value of persimmon is affected directly. Therefore,it is especially necessary to choose a suitable storage and preservation method. The research status of postharvest fresh-keeping methods of persimmon including physical,chemical and biological preservation are reviewed. Technology theory and its advantages and disadvantages of every storage method is expounded briefly,and research directions of persimmon preservation is prospected,which might provide reference for the development of persimmon industry in the future.

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