SONG Dao-guang, XU Shun-lian, FAN Xin-yu, CHEN Zhi. Isolation and Preparation of Myricitrin and Quercitrin from Hydrocotyle sibthorpioides Lam. by High-speed Counter-current Chromatography[J]. Science and Technology of Food Industry, 2019, 40(11): 265-269,283. DOI: 10.13386/j.issn1002-0306.2019.11.044
Citation: SONG Dao-guang, XU Shun-lian, FAN Xin-yu, CHEN Zhi. Isolation and Preparation of Myricitrin and Quercitrin from Hydrocotyle sibthorpioides Lam. by High-speed Counter-current Chromatography[J]. Science and Technology of Food Industry, 2019, 40(11): 265-269,283. DOI: 10.13386/j.issn1002-0306.2019.11.044

Isolation and Preparation of Myricitrin and Quercitrin from Hydrocotyle sibthorpioides Lam. by High-speed Counter-current Chromatography

  • High-speed counte-current chromatography(HSCCC)was developed for separation and purification of myricitrin and quercitrin from Hydrocotyle sibthorpioides Lam(HSL). The HSL ethanol extracts was extracted successively with petroleum ether,ethyl acetate and n-butanol. The ethyl acetate fraction was purified by Sephadex LH-20 elution with 75% methanol,and separated by high-speed countercurrent chromatography of n-hexane-n-butanol-water(1.75:1:1,v:v)two-phase solvent system,in which the upper phase as stationary phase and the lower phase was used as the mobile phase,at a flow rate of 2.0 mL/min.The rotation speed and detection wavelength were set at 900 r/min and 254 nm,respectively. The obtained product was subjected to high performance liquid phase detection and 1H,13C NMR structural analysis. Results showed that,under this separation conditions,two products of 18.63 and 17.49 mg were obtained in one step,and the purity was 97.85% and 95.42%,respectivty,which were determined to be myricetin and quercetin by 1H and 13C NMR.
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