Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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HU Jin-qiang, HUANG Run-na, WANG Yi, ZHAO Wei-dong, GAO Hui, JIANG Chun-peng, GENG Yao, JING Jian-zhou, DONG Cai-wen, WANG Zhang-cun. Research Progress on Utilization of Nucleic Acid Aptamer in Detection for Foodborne Pathogenic Bacteria[J]. Science and Technology of Food Industry, 2019, 40(9): 315-322. DOI: 10.13386/j.issn1002-0306.2019.09.054
Citation: HU Jin-qiang, HUANG Run-na, WANG Yi, ZHAO Wei-dong, GAO Hui, JIANG Chun-peng, GENG Yao, JING Jian-zhou, DONG Cai-wen, WANG Zhang-cun. Research Progress on Utilization of Nucleic Acid Aptamer in Detection for Foodborne Pathogenic Bacteria[J]. Science and Technology of Food Industry, 2019, 40(9): 315-322. DOI: 10.13386/j.issn1002-0306.2019.09.054
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Research Progress on Utilization of Nucleic Acid Aptamer in Detection for Foodborne Pathogenic Bacteria

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    • Abstract
  • The aptamer is an oligonucleotide fragment(single-stranded DNA/RNA sequence)which can specifically recognize and bind to target molecules by screening in vitro. It has the obvious advantages of high specificity and sensitivity,high affinity and simplicity of modification,and has been applied in the field of foodborne pathogenic bacteria detection. The classification of aptamer screening technologies and nanogold aptamer technology,fluorescence aptamer technology,electrochemical aptamer technology,flow cytometry technology and surface enhanced Raman aptamer technology in the detection of foodborne pathogenic bacteria were mainly reviewed.
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