BAI Jv-hong, KANG Jian-ping, ZHANG Xing-can, HUA Miao-miao, LIU Jian, YANG Jian, ZHONG Xue-ting. Application of Multiplex PCR Technology on Detection of Pathogenic Microorganism[J]. Science and Technology of Food Industry, 2019, 40(7): 322-325,331. DOI: 10.13386/j.issn1002-0306.2019.07.055
Citation:
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BAI Jv-hong, KANG Jian-ping, ZHANG Xing-can, HUA Miao-miao, LIU Jian, YANG Jian, ZHONG Xue-ting. Application of Multiplex PCR Technology on Detection of Pathogenic Microorganism[J]. Science and Technology of Food Industry, 2019, 40(7): 322-325,331. DOI: 10.13386/j.issn1002-0306.2019.07.055
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BAI Jv-hong, KANG Jian-ping, ZHANG Xing-can, HUA Miao-miao, LIU Jian, YANG Jian, ZHONG Xue-ting. Application of Multiplex PCR Technology on Detection of Pathogenic Microorganism[J]. Science and Technology of Food Industry, 2019, 40(7): 322-325,331. DOI: 10.13386/j.issn1002-0306.2019.07.055
Citation:
|
BAI Jv-hong, KANG Jian-ping, ZHANG Xing-can, HUA Miao-miao, LIU Jian, YANG Jian, ZHONG Xue-ting. Application of Multiplex PCR Technology on Detection of Pathogenic Microorganism[J]. Science and Technology of Food Industry, 2019, 40(7): 322-325,331. DOI: 10.13386/j.issn1002-0306.2019.07.055
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