Postharvest Disease of Sweet Cherry, Quality Change during Storage and Its Antisepesis and Preservation Technology

SUN Xiao-yuan; HU Wen-zhong; LIU Cheng-hui; CHEN Chen; SONG Lu-zhe; LAO Ying; GUAN Qing-xin

doi:10.13386/j.issn1002-0306.2019.05.058

SUN Xiao-yuan, HU Wen-zhong, LIU Cheng-hui, CHEN Chen, SONG Lu-zhe, LAO Ying, GUAN Qing-xin. Postharvest Disease of Sweet Cherry, Quality Change during Storage and Its Antisepesis and Preservation Technology[J]. Science and Technology of Food Industry, 2019, 40(5): 338-342. DOI: 10.13386/j.issn1002-0306.2019.05.058

Citation:

Postharvest Disease of Sweet Cherry, Quality Change during Storage and Its Antisepesis and Preservation Technology

Graphical Abstract

Abstract

Abstract

This article detailed the reasons for the occurrence of infectious diseases of sweet cherry and physiological diseases after picking, the onset of symptoms and the resulting harm to the fruit. The sensory quality and nutrient changes of sweet cherry during storage at different temperatures were introduced. According to the analysis of cherry characteristics and post-harvest disease analysis, the existing fresh-keeping techniques suitable for cherries were classified and summarized. Finally, it summarized the main issues currently restricting industrial development cherries, and proposed a solution to this.

FullText(HTML)

References (0)

Supplements (0)

Cited By

Science and Technology of Food Industry

Postharvest Disease of Sweet Cherry, Quality Change during Storage and Its Antisepesis and Preservation Technology

Abstract

Catalog

Export File

Citation

Format

Content