WANG Wen-yue, XU Xin, XU Tong-cheng, ZHANG Hui, JIA Jing-dun. Current Status and Policy Recommendations of Foods for Special Medical Purpose Industry in China[J]. Science and Technology of Food Industry, 2019, 40(5): 329-332. DOI: 10.13386/j.issn1002-0306.2019.05.056
Citation: WANG Wen-yue, XU Xin, XU Tong-cheng, ZHANG Hui, JIA Jing-dun. Current Status and Policy Recommendations of Foods for Special Medical Purpose Industry in China[J]. Science and Technology of Food Industry, 2019, 40(5): 329-332. DOI: 10.13386/j.issn1002-0306.2019.05.056

Current Status and Policy Recommendations of Foods for Special Medical Purpose Industry in China

  • Foods for special medical purpose (FSMP) is specially processed for patients with specific nutritional demand. FSMP is critical for the prevention and treatment of diseases. Industry of FSMP receives increasing attention from the government since its initiation in China. The current status, opportunities and challenges confronted by Chinese FSMP industry were introduced in this article. Some pertinent policy recommendations were put forward to promote the scientific and technological innovation of FSMP industry, which would be beneficial for boosting the supply-side structural reform of the food industry and improve the national nutrition and health.
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