YAN Ye, ZOU Li, SHU Jing, TANG Xin, FAN Cheng, LEI Lan-lan. Analysis of the Content of “Golden Flower” in Fuzhuan Tea in Shaanxi Province[J]. Science and Technology of Food Industry, 2019, 40(5): 239-243,248. DOI: 10.13386/j.issn1002-0306.2019.05.039
Citation: YAN Ye, ZOU Li, SHU Jing, TANG Xin, FAN Cheng, LEI Lan-lan. Analysis of the Content of “Golden Flower” in Fuzhuan Tea in Shaanxi Province[J]. Science and Technology of Food Industry, 2019, 40(5): 239-243,248. DOI: 10.13386/j.issn1002-0306.2019.05.039

Analysis of the Content of “Golden Flower” in Fuzhuan Tea in Shaanxi Province

  • Objective:To analyze the content distribution of"Golden Flower" in Fuzhuan Tea in Shaanxi Province. Methods:According to the method of GB 5413.15, the content of "Golden Flower"of fifty samples FZC-1~FZC-50 were tested. Results:The growth rates of different strains on the same medium were different, the reproductive made of the strains was sexual reproduction and asexual reproduction, the colonies were yellow, dark yellow, brown or yellowish. The highest content of "Golden Flower"was FZC-35, 350×104 CFU/g. The lowest content was FZC-2 and FZC-4, which was 20×104 CFU/g. 48 samples met the standard GB/T 9833.3-2013 minimum requirement (20×104 CFU/g). 44 samples met the standard DBS61/0006-2014 minimum requirement (30×104 CFU/g). The results showed that there were great differences in the content of"Golden Flower"among different brick tea in Shaanxi area.
  • loading

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return