Research Progress of the Crotenoids from <i>Lycium</i> L.

LUO Qing; MI Jia; RAN Lin-wu; LU Lu; YAN Ya-mei; LI Xiao-ying; LI Yue-kun; CAO You-long; ZHOU Xuan

doi:10.13386/j.issn1002-0306.2018.24.056

LUO Qing, MI Jia, RAN Lin-wu, LU Lu, YAN Ya-mei, LI Xiao-ying, LI Yue-kun, CAO You-long, ZHOU Xuan. Research Progress of the Crotenoids from Lycium L.[J]. Science and Technology of Food Industry, 2018, 39(24): 331-335,339. DOI: 10.13386/j.issn1002-0306.2018.24.056

Citation:

Research Progress of the Crotenoids from Lycium L.

Graphical Abstract

Abstract

Abstract

Goji(Lycium L.)is a traditional edible herb. Modern studies have shown that Goji and its extracts have significant preventive and therapeutic effects on many diseases,such as oxidative damage,age-related macular degeneration,liver injury and so on,and the carotenoids is one of its main efficacy compounds. In this paper,botanical metabolism,functions,separation and extraction,and processing development of carotenoids in Goji were reviewed,and the futher research for the carotenoids in Goji was discussed.

FullText(HTML)

References (0)

Supplements (0)

Cited By

Science and Technology of Food Industry

Research Progress of the Crotenoids from Lycium L.

Abstract

Catalog

Export File

Citation

Format

Content