GAO Jing, HE ya-min, CHEN Wei-feng, LI Yan, JI Hong-wu, LIU Shu-cheng, HAO Ji-ming. Dissolution Characteristic of Shrimp Shells in 1-ethyl-3-methylimidazolium Acetate Ionic Liquid[J]. Science and Technology of Food Industry, 2018, 39(24): 29-34. DOI: 10.13386/j.issn1002-0306.2018.24.005
Citation: GAO Jing, HE ya-min, CHEN Wei-feng, LI Yan, JI Hong-wu, LIU Shu-cheng, HAO Ji-ming. Dissolution Characteristic of Shrimp Shells in 1-ethyl-3-methylimidazolium Acetate Ionic Liquid[J]. Science and Technology of Food Industry, 2018, 39(24): 29-34. DOI: 10.13386/j.issn1002-0306.2018.24.005

Dissolution Characteristic of Shrimp Shells in 1-ethyl-3-methylimidazolium Acetate Ionic Liquid

  • To seek green processes of chitin extracting from shrimp processing waste,ionic liquid(IL)1-ethyl-3-methylimidazolium acetate(C2 mimAc)was used as the solvent in this study,the effects of dissolution time,dissolution temperature,and solid-solvent ratio on the solubility,recovery rate,and the influence of the composition,apparent morphology and crystal structure after regeneration were investigated. The results showed that,when the solid-liquid ratio was 1:20 w/w,the solubility of shrimp shells inC2 mimAc could reach 15.30% after heating 1 h. Compared with the untreated shrimp shells,the surface of the sample after dissolution and regeneration byC2 mimAc was porous,rough or distorted,and the crystalline structure was destroyed,and the deproteinization and demineralization could reach 67.13% and 42.84%,respectively. When the temperature exceeded 120℃ and the time was more than 2 h,the capacity ofC2 mimAc to dissolve shrimp shells dropped significantly.
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