ZHANG Yu-xiang, HAN Ping-ping, LI Jin, SHEN Jie, LI Na, CHEN Guo-zhong, ZHANG Juan, FENG Zhi-bin. Isolation,Identification of Nitrile Hydratase-Producing Bacterium and Nitrile Hydratase Characterization[J]. Science and Technology of Food Industry, 2018, 39(23): 128-133. DOI: 10.13386/j.issn1002-0306.2018.23.023
Citation: ZHANG Yu-xiang, HAN Ping-ping, LI Jin, SHEN Jie, LI Na, CHEN Guo-zhong, ZHANG Juan, FENG Zhi-bin. Isolation,Identification of Nitrile Hydratase-Producing Bacterium and Nitrile Hydratase Characterization[J]. Science and Technology of Food Industry, 2018, 39(23): 128-133. DOI: 10.13386/j.issn1002-0306.2018.23.023

Isolation,Identification of Nitrile Hydratase-Producing Bacterium and Nitrile Hydratase Characterization

  • Bacteria strains were isolated from farmland soil,and were initially screened to obtain 11 nitrile hydratase-producing strains by TLC method. Rescreening provided a strain with a high activity of nitrile hydratase,namely Jn-102.The Strain Jn-102 was identified as Bacillus aryabhattai vas combination of morphological,physiological and biochemical characteristics and 16S rDNA sequence analysis. The enzymatic properties showed that the optimum temperature and pH for the nitrile hydratase were 50℃ and 7.0,respectively. The enzyme was stable in the pH range of 6.0~8.0 and below the temperature of 40℃. The enzyme had board substrate specificity for aromatic nitriles and its apparent Km and Vmax were 21.3 mmol/L and 60.2 μmol/(min·mg)for p-hydroxybenzylcyanide,respectively. The nitrile hydratase activity was slightly affected by Co2+ and Mg2+ and could be inhibited by Zn2+. Therefore,strain Jn-102 has potential applications in the industrial production of nitrile hydratase.
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