Research Progress of Chemistry and Biological Activities of Walnut Polyphenols

HUANG Xiao-long; SUN Yu-chen; ZHANG Wei; REN Hong; AN Lei; LIU Xin-qi

doi:10.13386/j.issn1002-0306.2018.21.061

HUANG Xiao-long, SUN Yu-chen, ZHANG Wei, REN Hong, AN Lei, LIU Xin-qi. Research Progress of Chemistry and Biological Activities of Walnut Polyphenols[J]. Science and Technology of Food Industry, 2018, 39(21): 348-352. DOI: 10.13386/j.issn1002-0306.2018.21.061

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Research Progress of Chemistry and Biological Activities of Walnut Polyphenols

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Polyphenols is one of the most important functional components in walnut,mainly include phenolic acids and condensed tannins. A variety of biological activities of walnut polyphenols have been reported in recent studies,such as antioxidant,neuroprotective,hypolipidemic,hypoglycemic,anticancer,antibacterial and antiviral activities. These activities have a great prospect in development and application. The chemistry and biological activities of walnut polyphenols were summarized in this review,which may provide a theoretical basis for the further development and utilization of walnut polyphenols.

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Research Progress of Chemistry and Biological Activities of Walnut Polyphenols

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