ZHANG Hong-ru, HAN Di, XIE Jin, REN Guang-xu, LIAN Jia-wei, WANG Jing. Formulation and Nutritional Analysis of Soy-milk Dual Protein Probiotic Yogurt[J]. Science and Technology of Food Industry, 2018, 39(21): 91-95. DOI: 10.13386/j.issn1002-0306.2018.21.017
Citation: ZHANG Hong-ru, HAN Di, XIE Jin, REN Guang-xu, LIAN Jia-wei, WANG Jing. Formulation and Nutritional Analysis of Soy-milk Dual Protein Probiotic Yogurt[J]. Science and Technology of Food Industry, 2018, 39(21): 91-95. DOI: 10.13386/j.issn1002-0306.2018.21.017

Formulation and Nutritional Analysis of Soy-milk Dual Protein Probiotic Yogurt

  • Using soy protein and milk protein as the main base,the production formula of the protein probiotic yogurt was determined and nutritional analysis was carried out. Results showed that soy protein:whey protein(weight ratio)=1:2,lactose content 1% is the best formula. Compared with market yogurt,the protein content of homemade dual protein probiotic yogurt increased 22.8%,fat content decreased 37.3%,essential amino acid content increased 47.5%,protein digestibility corrected amino acid score(PDCAAS)increased over 70%. Dual protein probiotic yogurt was a kind of new nutritious and healthy food,it would help to improve nutrition and improve the level of human health.
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