Research Progress of Chlorophyll and Its Derivatives from Edible Macroalga

DUAN Zhi-hong; YUAN Sheng-liang; LU Ying-nian; WU Ke-feng

doi:10.13386/j.issn1002-0306.2018.20.057

DUAN Zhi-hong, YUAN Sheng-liang, LU Ying-nian, WU Ke-feng. Research Progress of Chlorophyll and Its Derivatives from Edible Macroalga[J]. Science and Technology of Food Industry, 2018, 39(20): 337-342. DOI: 10.13386/j.issn1002-0306.2018.20.057

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Research Progress of Chlorophyll and Its Derivatives from Edible Macroalga

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A lot of natural chlorophyll derivatives, which have special physiological activities, exist naturally in several edible macroalga.In this study, the chlorophylls and their derivatives extracted from six common edible macroalga were reviewed about varieties, chemical structure, transformation and biological activities, these algae included Gracilaria, Porphyra, Laminaria, Undaria, Enteromorpha, and Ulva. The chlorophyll derivatives could be potentially applied in functional foods, cosmetic and pharmaceutical products because of their biological activities such as anti inflammation, anti oxidation, anti tumor and so on.

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Science and Technology of Food Industry

Research Progress of Chlorophyll and Its Derivatives from Edible Macroalga

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