CHEN Zhi-lin, LIN Qing-jun, WANG Peng, YE Xiu-yun, LI Ren-kuan. Expression a Cutinase from Fusarium oxysporum in Pichia pastoris and Characterization[J]. Science and Technology of Food Industry, 2018, 39(18): 87-92. DOI: 10.13386/j.issn1002-0306.2018.18.017
Citation: CHEN Zhi-lin, LIN Qing-jun, WANG Peng, YE Xiu-yun, LI Ren-kuan. Expression a Cutinase from Fusarium oxysporum in Pichia pastoris and Characterization[J]. Science and Technology of Food Industry, 2018, 39(18): 87-92. DOI: 10.13386/j.issn1002-0306.2018.18.017

Expression a Cutinase from Fusarium oxysporum in Pichia pastoris and Characterization

  • A 693 bp gene and encodes 231 mature amino acids for cutinase from Fusarium moniliforme Sheld was cloned and constructed into pPIC9K plasmid.The recombinant cutinase was hyper-produced extracellularly using Pichia pastoris GS115 as the host.After induction in a shake flask for 96 h, the yield of recombinant cutinase reached 71.68 U/mL, and the enzyme purified displayed a specific activity of 2490.1 U/mg.The optimum pH was 9.0, and the activity of the recombinant cutinase was relatively stable within the range of pH5.0~9.0.The optimal temperature of this enzyme was 35℃, and more than 70% of relative activity was retained after incubation for 1 h at 40℃. The recombinant enzyme activity could be stimulated by concentration of KCl, Triton X-100, MnCl2, SDS, but inhibited by NaCl, BaCl2, CuSO4, Tween-20, FeSO4, ZnSO4, NiCl2, EDTA, Tween-80.
  • loading

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return