Research Progress in the Formation Mechanism and Accumulation Methods of <i>γ</i>-Aminobutyric Acid(GABA)

WANG Kai-kai; SUN Meng; SONG Jia-min; WANG Hong-fei; SHAO Xing-feng; LI He-sheng; ZHOU Wen-hua; XU Feng

doi:10.13386/j.issn1002-0306.2018.14.061

WANG Kai-kai, SUN Meng, SONG Jia-min, WANG Hong-fei, SHAO Xing-feng, LI He-sheng, ZHOU Wen-hua, XU Feng. Research Progress in the Formation Mechanism and Accumulation Methods of γ-Aminobutyric Acid(GABA)[J]. Science and Technology of Food Industry, 2018, 39(14): 323-329. DOI: 10.13386/j.issn1002-0306.2018.14.061

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Research Progress in the Formation Mechanism and Accumulation Methods of γ-Aminobutyric Acid(GABA)

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γ-aminobutyric acid(GABA),a four-carbon non-protein amino acids,is widely presented in plants,animals and microorganisms and has multiple physiological functions. Its function and effect on human health attracted widespread attention. In recent years,GABA obtained more extensive application in food industry. At present,plant accumulation and microbial fermentation are taken to accumulate GABA,which make better applications in the organisms. Recent advances in the formation mechanism and accumulation methods of GABA in plants and microorganisms were reviewed in this paper.

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Research Progress in the Formation Mechanism and Accumulation Methods of γ-Aminobutyric Acid(GABA)

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