Effect of Exogenous Spermine Treatment on Quality of Postharvest Cucumber

LI Bing-fei; ZHENG Qiu-li; XU Dong-ying; ZHAO Shu-gang; ZUO Jin-hua; GAO Li-pu; WANG Qing

doi:10.13386/j.issn1002-0306.2018.14.047

LI Bing-fei, ZHENG Qiu-li, XU Dong-ying, ZHAO Shu-gang, ZUO Jin-hua, GAO Li-pu, WANG Qing. Effect of Exogenous Spermine Treatment on Quality of Postharvest Cucumber[J]. Science and Technology of Food Industry, 2018, 39(14): 248-251. DOI: 10.13386/j.issn1002-0306.2018.14.047

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Effect of Exogenous Spermine Treatment on Quality of Postharvest Cucumber

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In order to study the effect of spermine treatment on the quality of postharvest cucumber,the cucumber was treated with 1 mmol/L spermine solution for 10 min,then stored at(20±1)℃.The results showed that exogenous spermine treatment could effectively maintained the sensory quality of cucumber,inhibited the decline of hardness and the increase of weight loss,reduced the decrease of chlorophyll,V_C and soluble solids content,and achieved better storage effect. Conclusion:1 mmol/L spermine treatment could effectively maintain the storage quality of cucumber.

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Effect of Exogenous Spermine Treatment on Quality of Postharvest Cucumber

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